Wolfgang Puck BAFR0007 Manual Download Page 6

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Air Fryer Cooking Chart

Air Fryer Cooking Chart (Cont.)

Cooking times in the chart below represent total cooking time. If a

cooking method is recommended for the ingredient it should be done

half-way through the times below.

The cooking chart provides general guidelines and can be adjusted to

suit your own personal taste.

When cooking foods such as fresh potatoes we recommend spraying

the food with an oil mister to give extra crispiness. Do not spray the food

until you are ready to place the Pan in the Housing.

Never add oil or fat to the Pan for shallow or deep frying. This Air Fryer

is designed to cook via convection air. Placing oil into the Pan can cause

splattering of oil into the heating elements and poses a fire risk.

Burger,

4oz.

Beef Tenderloin,

8 oz.

London Broil,

2 lbs.

Meatballs,

1-3 in

Ribeye, bone-in,

1-in, 8 oz.

Sirloin Steak,

1-in, 12 oz.

Beef Eye Round Roast,

4-5 lbs.

Breasts, boneless,

4 oz.

Drumsticks,

2.5 lbs.

Thighs, bone-in,

2 lbs.

Wings,

2 lbs.

Whole Chicken,

5 lbs.

Tenders

Calamari,

8 oz.

Salmon Fillet,

6 oz.

Tuna Steak

Shrimp

Onion Rings,

12 oz

French Fries,

cut thin, 20 oz.

French Fries,

cut thick, 17 oz.

Mozzarella Sticks,

11 oz.

Chicken Nuggets,

12 oz.

Ingredient

Time

(Minutes)

Temp.

(°F)

18-22

16-18

24-28

7-10

12-16

10-14

48-55

12-14

20-24

22-24

12-14

8-10

4-6

12-14

8-10

4-6

8-10

12-14

18-20

8-10

10-12

375°F

400°F

375°F

400°F

375°F

400°F

375°F

400°F

375°F

400°F

Suggested

Method

Flip

Shake

Flip

Shake

BEEF

CHICKEN

FISH & SEAFOOD

FROZEN FOODS

Lamb Chops,

1-in thick

Rack of Lamb,

2 lbs.

Pork Loin,

2.5 lbs.

Pork Chops, bone-in,

1-in

Asparagus

Broccoli Florets

Carrots

Corn on the Cob

Eggplant,

1.5-in pieces

Green Beans

Mushrooms,

1/4-in slices

Peppers,

1-in pieces

Potatoes,

1-in pieces

Potatoes, Whole

Sweet Potatoes, baked

Zuccini,

1/2-in pieces

Ingredient

Time

(Minutes)

Temp.

(°F)

10-12

22-26

55-60

12-14

5-6

6-8

14-16

6-8

14-16

4-6

14-16

12-14

38-42

32-36

12-14

400°F

375°F

350°F

400°F

375°F

400°F

375°F

400°F

Suggested

Method

LAMB

PORK

VEGETABLES

Summary of Contents for BAFR0007

Page 1: ... F 8 30am 5 00pm EST www wphousewares com Printed in China For questions or concerns please contact customer service at I M P O R TA N T N O T I C E Please read operating instructions before using this product Please keep original box and packing materials in the event that service is required Model BAFR0007 Model BAFR0007 ...

Page 2: ...l or glass Do not store any materials other than manufacturers recommended accessories in this appliance when not in use Do not place any of the following materials in the appliance paper cardboard plastic and the like Use extreme caution when removing the pan or basket and disposing hot grease Should dark smoke appear to be coming from the appliance Immediately unplug Wait for smoke to stop befor...

Page 3: ...ifornia living and an insistence on only the freshest ingredients From his legendary fine dining icons his entrepreneurial spirit has built an empire from dining to catering to products for the home touching the lives of millions around the globe Today as always Chef Puck is earnestly restlessly tirelessly at work behind the scenes inventing what s next He is driven by a genuine love of his craft ...

Page 4: ...f your Air Fryer to eliminate any protective substance from the heating elements Conduct the trial run in a well ventilated area as a small amount of smoke and odor may be detected This is normal and should be expected Follow the procedure below for the trial run Place Air Fryer on a stable lever surface Place Basket in the Pan and insert into Housing Plug the Air Fryer into the wall outlet Set th...

Page 5: ...d Basket are very hot after cooking use caution when handling to avoid a burn injury Never turn the assembled Pan and Basket over to remove food from Basket always remove Basket from the Pan first Place the appliance on a flat stable level heat resistant surface Remove the Pan from the Housing by pulling the Basket Handle towards you Place your ingredients into the Basket Do not allow food to exce...

Page 6: ...bs Wings 2 lbs Whole Chicken 5 lbs Tenders Calamari 8 oz Salmon Fillet 6 oz Tuna Steak Shrimp Onion Rings 12 oz French Fries cut thin 20 oz French Fries cut thick 17 oz Mozzarella Sticks 11 oz Chicken Nuggets 12 oz Ingredient Time Minutes Temp F 18 22 16 18 24 28 7 10 12 16 10 14 48 55 12 14 20 24 22 24 12 14 60 8 10 4 6 12 14 8 10 4 6 8 10 12 14 18 20 8 10 10 12 375 F 400 F 400 F 375 F 400 F 400 ...

Page 7: ...e chicken panko spritzes of oil salt and pepper into a plastic zip top bag shake to coat 2 Transfer chicken to the air fryer then top each tender with a strip of pimento 3 Set temperature to 400 F and timer to 12 minutes 4 Air fry for 6 minutes then toss and continue to cook for an additional 6 minutes or until chicken is just cooked through 5 When cooking is complete transfer to a serving plate 6...

Page 8: ...erve 4 servings INGREDIENTS 2 large egg whites 4 large eggs beaten 1 cup Brussels sprouts or spinach shaved 3 tablespoons unsalted butter melted 2 tablespoons chiffonade of prosciutto 1 4 cup cottage cheese Kosher salt and fresh pepper to taste METHOD 1 Using a hand mixer whip all ingredients together until foamy 2 Divide mixture between 4 large ramekins 3 Place ramekins into the air fryer 4 Set t...

Page 9: ...omplete transfer to a serving plate 7 Garnish as desired and serve 2 4 servings INGREDIENTS 12 chicken wing drumettes and flats Spray olive oil 1 package dry Italian dressing mix to taste METHOD 1 Place wings a few spritzes of oil and Italian dressing mix into a plastic zip top bag shake bag to coat 2 Transfer wings to the air fryer 3 Set temperature to 450 F and timer to 24 minutes 4 Air fry for ...

Page 10: ...to 30 minutes 7 Air fry for 15 minutes then turn and cook for an additional 15 minutes or until puffed and well browned 8 When cooking is complete transfer to a serving plate 9 Garnish as desired and serve with crackers and apple wedges 2 servings INGREDIENTS 2 firm pears 4 prunes chopped 1 4 teaspoon ground nutmeg METHOD 1 Using a melon baller remove each pear s core without cutting all the way t...

Page 11: ...turn and cook for an additional 5 minutes or until fish flakes easily 6 When cooking is complete transfer to a top of salad greens 7 Garnish as desired and serve with dressing 2 servings INGREDIENTS 10 ounces lean ground bison 1 4 cup red bell pepper diced 1 cup spinach chopped 1 4 teaspoon dried sage Kosher salt and fresh pepper to taste METHOD 1 In a bowl combine all ingredients then shape mixtu...

Page 12: ...se and item is also an acceptable proof of purchase Product is intended for household use only Any commercial use voids the warranty This warranty covers the original retail purchaser or gift recipient During the applicable warranty period within normal household use we will repair or replace at our discretion any mechanical or electrical part which proves defective or replace unit with a comparab...

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