Wolf R484CG Use & Care Manual Download Page 7

Safety Instructions

7

wolfappliance.com

CALIFORNIA PROPOSITION 65

USE AN EXTINGUISHER ONLY IF:

You know you have a class ABC extinguisher and
you already know how to operate it.

The fire is small and contained in the area where it
started.

The fire department is being called.

You can fight the fire with your back to an exit
(NFPA fire safety tips).

COMMONWEALTH OF MASSACHUSETTS

Installations and repairs must be performed by a
qualified or licensed contractor, plumber or gas fitter,
qualified or licensed by the state, province or region
where this appliance is being installed.

Use only gas shut-off valves approved for use within
the state, province or region where this appliance is
being installed.

A flexible gas connector, when used, must not
exceed 3' (.9 m).

SAFETY PRECAUTIONS

TO REDUCE THE RISK OF INJURY TO PERSONS
IN THE EVENT OF A RANGE GREASE FIRE,
OBSERVE THE FOLLOWING:

Smother flames with a close-fitting lid, baking
sheet or other metal tray; then shut off the gas
burner. Be careful to prevent burns. If the flames do
not go out immediately, evacuate and call the fire
department.

Do not use water on grease fires.

Never pick up a flaming pan, you may be burned.

Burning gas cooking fuel generates some by-
products that are on the list of substances known
to cause cancer or reproductive harm. To minimize
exposure to these substances, always operate this
unit according to the instructions contained in this
guide and provide good ventilation.

Summary of Contents for R484CG

Page 1: ...USE CARE GUIDE Gas Ranges...

Page 2: ...hat may cause serious injury or death if precautions are not followed Contents Wolf Gas Ranges 3 Safety Instructions 4 Gas Range Features 8 Gas Range Surface Operation 10 Gas Range Oven Operation 20 G...

Page 3: ...ormance of your cooking equipment We understand this importance and have designed and built your gas range with quality mate rials and workmanship to give you years of dependable service We know you a...

Page 4: ...combustible material When cooking set burner controls so that the flame heats only the bottom of the pan and does not extend beyond the bottom of the pan IMPORTANT INSTRUCTIONS IMPORTANT NOTE Read al...

Page 5: ...Refer to cookware selection on page 28 Always turn panhandles inward so they do not extend over adjacent work areas burners or the edge of the range Always check the positions of the control knobs to...

Page 6: ...th a hot burner or grate Do not allow pans to boil dry Do not touch heating elements or interior surfaces of the oven IMPORTANT INSTRUCTIONS GENERAL SAFETY REQUIREMENTS Do not repair or replace any pa...

Page 7: ...within the state province or region where this appliance is being installed A flexible gas connector when used must not exceed 3 9 m SAFETY PRECAUTIONS TO REDUCE THE RISK OF INJURY TO PERSONS IN THE...

Page 8: ...with window in doors Stainless steel drip tray on ball bearing slides Adjustable stainless steel legs in front and rear casters Wolf exclusive spring and damper door hinge system CSA certified for US...

Page 9: ...racks 30 762 full extension easy glide rack High altitude conversion kit Gas Range Features Oven Specifications INTERIOR CAPACITY CU FT L 18 457 Oven 2 5 71 30 762 Oven 4 4 125 36 914 Oven 5 5 156 IN...

Page 10: ...o the illustrations below for proper alignment of the base and upper burner parts The center burner cap does not have a special orientation but should be seated flat Failure to position the burner par...

Page 11: ...rmal Surface burner at SIMMER Surface burner on HIGH OFF H I G H L O W M E D S I M Surface burner control knob Manual lighting Surface Burners CONTROL KNOBS The control knobs are positioned to corresp...

Page 12: ...d detergent Rinse and dry with a soft cloth This removes any residual oil and grease left on the surface from the manufacturing process Refer to care recommendations on pages 25 27 IMPORTANT NOTE Befo...

Page 13: ...he blank off plate to avoid damage to the ceramic tiles Avoid contact with the igniter it is fragile and can chip or break INSTALL BLANK OFF PLATE To convert the charbroiler to a lower heat output for...

Page 14: ...through cooking time Leave the charbroiler on for approximately 10 minutes after grilling is complete This allows for easier cleaning after the charbroiler has cooled sufficiently The suggested grilli...

Page 15: ...and detergent Use a soap filled scouring pad to remove as much cooked on food soil as possible The plate will turn a metallic blue color due to the high heat this is a permanent change Igniter ceramic...

Page 16: ...erature is reached the heat cycles to hold that temperature To prevent food from sticking and to protect the surface from moisture it is necessary to season the griddle prior to use This seasoning pro...

Page 17: ...tray Clean the grease collection tray with soapy water and a clean cloth Refer to the illustration below Apply a small amount of peanut or vegetable oil to the griddle with a clean cloth after each c...

Page 18: ...e will be protected from moisture Its appearance darkens with use a sign that the French top has been fully tempered and is properly seasoned Regular maintenance will become easier French Top The opti...

Page 19: ...ing large amounts of water to a boil it is fastest to do it on one of the surface burners FRENCH TOP CARE It is best to maintain a seasoned surface to protect the cast iron from moisture Clean entire...

Page 20: ...he oven door is opened and remains off until the door is closed To cool the oven faster after cooking turn the oven control knob to the OFF position and push the convection fan switch to COOL The conv...

Page 21: ...s necessary for most cooking because timing is more likely to coincide with the recipe when the oven is preheated To preheat turn the control knob directly to the oven temperature Do not turn it to a...

Page 22: ...15 minutes Keep it warm by covering it loosely with aluminum foil while standing Oven Operation BAKING TIPS Position racks before preheating the oven Refer to the baking guide on pages 29 30 Cooking t...

Page 23: ...he oven completely Rack placement in the oven affects optimum cooking results Oven rack position 1 is closest to the bottom and position 5 is closest to the top Refer to the illustration below The Wol...

Page 24: ...ILER OPERATION Position the oven rack at the appropriate level the level affects doneness The farther away the food is from the broiler the more well done it will be inside and the cooking time will b...

Page 25: ...pan aside for cleaning Refer to the illustration below Gas Range Care 25 wolfappliance com DRIP PAN REMOVAL HOOK DRIP PAN Drip pan removal Care Recommendations OVEN LIGHT BULB REPLACEMENT IMPORTANT N...

Page 26: ...O Box 13436 Dayton Ohio 45413 or call 877 376 5474 Care Recommendations RANGE CLEANING TIPS Wait until surfaces are cool before cleaning For best results wipe up spills and spatters as they occur and...

Page 27: ...Spray on a cloth and wipe the panel Do not spray directly on the panel around valve stems Oven interior Never wipe a warm or hot porcelain surface with a damp sponge it may cause chipping or crazing...

Page 28: ...range frame should not be used On high settings heat may be trapped beneath the pan causing permanent damage to the surface finish For ease in handling use front burners for larger pans Use a wok wit...

Page 29: ...for 35 40 min 350 F 175 C for 45 50 min Cupcakes single muffin pan 3 325 F 165 C for 15 20 min 350 F 175 C for 20 25 min multiple muffin pans 2 and 4 325 F 165 C for 15 20 min 350 F 175 C for 20 25 m...

Page 30: ...230 C for 8 10 min ONE DISH MEALS Lasagna frozen 12 x 10 x 2 3 375 F 190 C for 1 hr 50 min 305 x 254 x 51 Scalloped potatoes and ham 11 2 qt 1 4 L round casserole 3 325 F 165 C for 1 hr 20 min Stuffed...

Page 31: ...0 F 60 C 150 F 65 C Med 160 F 70 C 170 F 75 C Well LAMB Leg or shoulder rare 3 325 F 165 C for 20 25 min lb 135 F 60 C 145 F 65 C Med PORK Roast 3 5 lbs 1 4 2 3 kg 3 325 F 165 C for 20 25 min lb 155 F...

Page 32: ...180 F 80 C Well 18 20 min Fish fillet or steaks 1 2 13 thick 4 Flaky 8 10 min do not turn Fish fillet or steaks 1 25 thick 4 Flaky 14 16 min Ham slice 1 2 13 thick 5 140 F 60 C 8 9 min Ham slice 1 25...

Page 33: ...Pan does not conduct heat evenly Base of pan does not rest flat on the burner grate Water does not come to a boil fast enough Cover pan for most efficient use of the high setting Diameter of pan is to...

Page 34: ...e model and serial numbers of your unit are printed on the enclosed Wolf product registration card If you provide us with your e mail address we will send you exciting new product updates and recipes...

Page 35: ...e recommends that you use a Wolf authorized service center to perform such service TERMS APPLICABLE TO EACH WARRANTY The warranty applies only to products installed for normal residential use The warr...

Page 36: ...WOLF APPLIANCE INC P O BOX 44848 MADISON WI 53744 WOLFAPPLIANCE COM 800 332 9513 814987 REV A 5 2010...

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