Gas Range Surface Operation
17
wolfappliance.com
Infrared Griddle
GRIDDLE CARE
•
Using a metal spatula, scrape grease into the grease
collection tray.
•
When the surface has cooled, wipe it with a paper
towel to remove excess grease or oil.
•
Scrape the griddle clean. Pour
1
/
2
cup (118 ml) warm
water and 1 teaspoon (5 ml) griddle cleaner onto the
griddle and scrape the grease into the grease collec-
tion tray. Rinse the griddle with
1
/
2
cup (118 ml) warm
water and dry with paper towels.
•
Clean the grease collection tray on the drip tray and
drain hole after each use. Do not allow grease to accu-
mulate in the tray and become a fire hazard.
•
To remove the grease collection tray, slide the drip tray
out, then lift out the grease collection tray. Clean the
grease collection tray with soapy water and a clean
cloth. Refer to the illustration below.
•
Apply a small amount of peanut or vegetable oil to the
griddle with a clean cloth after each cleaning.
•
Occasionally, remove the seasoning and clean the
griddle thoroughly. Apply a small amount of white
vinegar and water to the surface while it is slightly
warm. Scrub with a fine wire brush or a fine-grit griddle
brick. Repeat until excess oil has been removed. Apply
a light coat of oil for seasoning.
DRAIN HOLE
DRIP TRAY
GREASE
COLLECTION
TRAY
Grease collection tray.
TEMPERATURE
FOOD
200°F
(95°C)
Hold cooked food at serving
temperature
250°F
(120°C)
Eggs
350°F
(175°C)
French toast, pancakes, grilled
sandwiches
375°F
(190°C)
Bacon, pork chops, lamb steaks,
sausage, flattened boneless chicken
400°F
(205°C)
Vegetables, sliced or grated
Refer to the Wolf cooking guide on pages 29–32 for additional
information.
GRIDDLE COOKING GUIDE
Summary of Contents for R484CG
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