Wolf R484CG, Use & Care Manual, Page: 30 / 36

Wolf Cooking Guide
30
Baking Guide
FOOD RACK POSITION CONVECTION SETTING STANDARD SETTING
PIES
Custard or pumpkin, 3 425°F
(220°C)
for 15 min, then
single or multiple pies 325°F
(165°C)
for 50 min
Fruit, homemade 3 375°F
(190°C)
for 45–55 min
frozen 3 400°F
(205°C)
for 60–65 min
Pastry crust, unfilled 3 425°F
(220°C)
for 8–10 min 450°F
(230°C)
for 8–10 min
ONE-DISH MEALS
Lasagna, frozen, 12" x 10" x 2" 3 375°F
(190°C)
for 1 hr 50 min
(305 x 254 x 51)
Scalloped potatoes and ham
1
1
/
2
qt
(1.4 L)
round casserole 3 325°F
(165°C)
for 1 hr 20 min
Stuffed green peppers 3 350°F
(175°C)
for 50 min
VEGETABLES
Potatoes 3 375°F
(190°C)
for 45–60 min 400°F
(205°C)
for 45–60 min
Sweet potatoes 3 375°F
(190°C)
for 45–60 min 400°F
(205°C)
for 35–40 min
Winter squash 3 350°F
(175°C)
for 40–45 min 375°F
(190°C)
for 50–55 min
This chart is a guide; recipe or package directions should take precedence.