Gas Range Oven Operation
24
BROILING TIPS
•
Trim any excess fat from the food; score remaining fat
to prevent the food from curling during broiling.
•
If excessive smoking occurs, the food is too close to
the heat.
•
Never use heat-proof glass for broiling; it can shatter.
•
Refer to the Wolf broiling guide on page 32. Use
cooking times as a guide for other similar foods.
Oven Broiler
Gas range convection ovens have an infrared broiler. The
infrared burner heats a metal screen at the top of the oven
cavity. When the screen reaches a reddish glow, it creates
enough infrared heat to broil food by searing the exterior
and sealing in the juices.
BROILER OPERATION
•
Position the oven rack at the appropriate level; the
level affects doneness. The farther away the food is
from the broiler, the more well done it will be inside and
the cooking time will be longer.
•
Always use the two-piece broiler pan included with
your range.
•
Do not preheat; place food in a cool oven and close
the door.
•
Push in and turn the oven control knob counterclock-
wise to the BROIL setting. The infrared burner will light
within 45 seconds.
•
Use a minute timer to signal half of cooking time; turn
the food over and reset the timer.
•
When broiling is complete, turn the control knob clock-
wise to the OFF position.
When opening the oven door to add or remove food,
keep your face away from the opening. High heat or
grease flare-ups could cause burns.
BR
OI
L
OFF
1
5
0
0
0
30
0
2
5
0
35
0
4
0
0
4
2
0
0
Broiler control knob.
Summary of Contents for R484CG
Page 1: ...USE CARE GUIDE Gas Ranges...