Outdoor Grill Use & Care
10
Using the Outdoor Grill
IMPORTANT NOTE:
Before grilling for the first time, turn
the grill on high for 10 minutes with the hood closed. This
will heat the internal components. Smoking from the grill is
normal because it is burning off protective oils on metal
components.
1)
Verify that the drip tray is fully inserted into the grill.
2)
Light the grill burners following the procedure on
pages 8–9.
3)
Turn control knobs to HI and allow the grill to preheat
for 10 minutes or until desired temperature is displayed
on the thermometer. The hood should be closed while
grill is preheating.
4)
Place food on the grill and cook to the desired temper-
ature or doneness. Adjust the heat setting if necessary.
The control knob may be set to any position between
HI and LO. Refer to heat settings on page 14.
5)
Allow grill to cool and clean the drip tray after each
use.
Grill Lights
Your Wolf grill is equipped with two halogen interior lights
and LED lights for the control knobs for night grilling.
Push the button located on the front panel to turn on the
interior and knob lights. The interior lights turn off auto-
matically when the hood is closed but knob lights will
remain on. Push the button again to turn off all lights.
INTERIOR LIGHT BULB REPLACEMENT
For bulb replacement, use 10-watt, G4 halogen light bulbs
available at hardware stores or through your authorized
Wolf dealer.
1)
Remove the light cover lens by pushing one of the side
retaining brackets with a screwdriver.
2)
Remove the old light bulb by pulling it straight out of
the socket without twisting the bulb.
3)
While wearing plastic gloves, insert the new light bulb
into the socket. Do not touch the bulb with bare hands
as oil and dirt will shorten the life of the bulb.
4)
Place the light cover lens back onto the light assembly.
Do not touch the halogen interior lights. They may be
hot and can cause serious burns.
Unplug the grill from the 120 V AC outlet before replac-
ing the light bulb.
