Wolf Outdoor Gas Grills Use & Care Manual Download

Page: 19 / 24

wolfappliance.com

Wolf Outdoor Grilling Guide

INTERNAL TEMPERATURE

DONENESS

INTERNAL TEMP

BEEF, LAMB AND VEAL

Rare

140°F

(60°C)

Medium Rare

145°F

(65°C)

Medium

160°F

(70°C)

Well Done

170°F

(75°C)

PORK

Well Done

170°F

(75°C)

POULTRY

Well Done Breast

170°F

(75°C)

Well Done Thigh

180°F

(80°C)

Well Done Stuffing

165°F

(75°C)

Internal Temperature

The internal temperatures shown in the chart below are

USDA recommended carving temperatures.

Outdoor Grilling Guide

The outdoor grilling guide on the following pages provides

the suggested grilling time and flame setting for a variety

of foods. Consult an outdoor grilling cookbook for more

specific times and handling of various foods. For more

outdoor grilling recipes and ideas, visit wolfappliance.com.

GENERAL GRILLING

Preheat grill burners for 10 minutes on the desired heat

setting. To sear foods, preheat the infrared sear burner on

HI for 10 minutes. Sear meat up to two minutes on each

side, then move food to the grilling area, turning food

halfway through cooking time. Cook to the desired

temperature or doneness.

ROTISSERIE

Preheat the infrared rotisserie for 10 minutes on the

desired heat setting. Heat from the rotisserie comes only

from the back of the grill. Additional indirect heat from the

far right burner, on LO, may be used to speed up cook

time.

SMOKE ENHANCED

Use the smoker box to smoke enhance foods. Refer to

page 11 for information on how to install and use the

smoker box. There will be better smoking results if the

smoker box is not firmly packed with wood chips. Keep

the grill temperature between 200°F (95°C) to 250°F

(120°C) to slow cook the food for a better smoke

enhanced flavor. For a slower cooking procedure and less

smoke enhanced flavor, place the food above the smoker

box on the warming rack. Timing for the food on the

warming rack will be longer.

HOOD THERMOMETER TEMPERATURE

SETTING

TEMPERATURE

DIRECT HEAT

200 – 250°F

(95–120°C)

MED

325 – 375°F

(165–190°C)

400 – 450°F

(205–230°C)

INDIRECT HEAT

MED

300 – 325°F

(150–165°C)

375 – 400°F

(190–205°C)

Grill Temperature

Summary of Contents for Outdoor Gas Grills

Page 1: ...USE CARE GUIDE Outdoor Gas Grills ...

Page 2: ...states a hazard that may cause serious injury or death if precautions are not followed Contents Wolf Outdoor Gas Grills 3 Safety Instructions 4 Outdoor Grill Features 6 Outdoor Grill Use Care 8 Troubleshooting Guide 18 Wolf Outdoor Grilling Guide 19 Service Information 22 Wolf Warranty 23 Features and specifications are subject to change at any time without notice Visit our website wolfappliance c...

Page 3: ...d service become necessary IMPORTANT INSTRUCTIONS Installation must be performed by a qualified installer service agency or the gas supplier Warranty service must be performed by a Wolf authorized service center Make certain your unit is properly installed and connected to the gas for which your unit was designed Do not use charcoal or other material in your outdoor product Verify the unit is prop...

Page 4: ...ighting procedure AVERTISSEMENT S il y a une odeur de gaz 1 Coupez l admission de gaz de l appariel 2 Éteindre toute flamme nue 3 Ouvrir le couvercle 4 Si l odeur continue évite l appareil et appelle tout de suite votre fournisseur de gaz ou les pompiers AVERTISSEMENT 1 Ne pas entreposer ni utiliser de l essence ni d autres vapeurs ou liquides inflammables dans le voisinage de l appareil ni de tou...

Page 5: ...ce is not intended to be installed in or on recreational vehicles and or boats Do not obstruct the flow of combustion and ventila tion air to this appliance Keep the ventilation openings of the cylinder enclosure free and clear from debris Check all gas connections for leaks with soapy water solution and brush Never use an open flame Refer to the outdoor gas grill installation guide for the leak t...

Page 6: ...erie control knobs Hood front is double lined for better insulation and to prevent exterior discoloration Two halogen interior lights illuminate grilling surface LED lit control knobs allow for convenient night grilling Easy to clean pull out drip tray Three position warming rack conveniently stows away when not in use Hood assist system with heavy duty extension springs for easy opening and closi...

Page 7: ... for built in applications and side burner for cart available in natural gas or LP gas Heavy duty stainless steel construction Signature red or black control knob with infinite control 24 000 Btu 7 0 kW burner Stainless steel hexagonal grate LED lit control knob allows for convenient night grilling Stainless steel cover included LED lit control knob LED knob light button BM13 only Stainless steel ...

Page 8: ... if you smell gas If you smell gas shut off the gas supply and check for leaks Refer to the outdoor gas grill installation guide for the leak testing procedure FLASH TUBE Location of flash tube Rotisserie igniter ROTISSERIE IGNITER Outdoor Grills BURNER LIGHTING 1 Open the grill hood completely Do not attempt to light the grill with the hood closed 2 Open the gas supply shut off valve 3 Push in th...

Page 9: ...BURNER LIGHTING 1 Remove the cover 2 Open the gas supply shut off valve 3 Push in the burner control knob and verify that the hot surface igniter glows The hot surface igniter is located to the rear of the burner below the hexagonal grate 4 Once the glow is verified simultaneously push in and turn the knob counterclockwise to the HI position Hold the knob pushed in for five seconds a flame will be...

Page 10: ...l Lights Your Wolf grill is equipped with two halogen interior lights and LED lights for the control knobs for night grilling Push the button located on the front panel to turn on the interior and knob lights The interior lights turn off auto matically when the hood is closed but knob lights will remain on Push the button again to turn off all lights INTERIOR LIGHT BULB REPLACEMENT For bulb replac...

Page 11: ...n the smoker box lid and add your favorite soaked wood chips Place lid on top of smoker box Do not over pack smoker box with wood chips 4 Turn the burner under the smoker box on HI Once smoking begins turn heat down to prevent wood chip flare up 5 Wear a barbecue mitt to protect hands and slide grate over smoker box and place food directly on grate over smoker box for best results 6 Every 30 to 45...

Page 12: ...on during entire cooking period IMPORTANT NOTE If the burner fails to light within five seconds turn knob to the OFF position wait five minutes and repeat step 6 7 Once lit close hood until rotisserie burner has reached desired cooking temperature approximately 10 minutes Then place spit rod with food into rotisserie motor 8 Once cooking is complete shut off the rotisserie burner and main gas valv...

Page 13: ...ted from outdoor elements Do not leave it mounted on the grill Warming Rack The warming rack has three positions It may be used to warm food in the high or low position or stowed away when not in use The high position is further away from the heat source while the low position is closer to the heat source When the warming rack is not in use it conve niently stows away by moving up to the top suppo...

Page 14: ...hen deep fat frying be sure that the pan is large enough to accommodate the desired volume of food without overflow caused by bubbling of the fat Never leave a deep fat fryer unattended Avoid deep fat frying of moist or frost covered foods as foods with high water content may cause spattering or spilling of the hot fat Heat fat slowly and stir together any combina tions of oils and fats prior to a...

Page 15: ...get baked on These can be removed by using a mild abrasive pad with a stainless steel cleaner Do not use steel wool to clean stainless steel Cleaning and Maintenance With briquettes and grates in place turn all burners including sear on HI Do not turn on the rotisserie Let the grill heat for 10 to 12 minutes on HI with the hood closed Turn burners OFF and allow the grill to cool completely INTERIO...

Page 16: ...agonal grates Dip the brush frequently in the water Steam created as water comes in contact with the hot grill helps loosen food particles stuck on the grates These food particles will either get burned into the briquettes or fall into the drip tray IMPORTANT NOTE Do not clean the hexagonal grate section while over the infrared sear burner The grates may be rotated for cleaning IMPORTANT NOTE Clea...

Page 17: ...food parti cles from landing on the ceramic burner At searing temperatures that the burner reaches all food particles will be burned off The only maintenance required is to clean the protective screen and check for particles that may be trapped DRIP TRAY The pull out drip tray collects grease liquid and fallen food particles Allow the tray and its contents to cool before cleaning Slide the tray ou...

Page 18: ...ner clearing ports of any obstruction Check for bent or kinked fuel hose Check for proper gas supply Preheat the outdoor product for 10 minutes For LP gas check for empty tank Burners provide too much heat Check for unauthorized regulator adjustment Excessive flare ups occur Check if hexagonal grates are dirty Clean if necessary Overload from fatty meats or excessive cooking temperature Burner fla...

Page 19: ...minutes on each side then move food to the grilling area turning food halfway through cooking time Cook to the desired temperature or doneness ROTISSERIE Preheat the infrared rotisserie for 10 minutes on the desired heat setting Heat from the rotisserie comes only from the back of the grill Additional indirect heat from the far right burner on LO may be used to speed up cook time SMOKE ENHANCED Us...

Page 20: ... 35 40 min MED Cornish Hens 11 2 2 lbs 7 9 kg 40 50 min MED LO Turkey halved 20 lbs 9 2 kg whole weight 2 hr 45 min 3 hrs MED LO to LO Turkey Breast boneless 4 5 lbs 1 8 2 3 kg 2 hr 30 min 3 hrs Indirect HI Turkey bone in legs and thighs 3 4 1 lbs 3 5 kg 45 55 min MED LO FISH AND SEAFOOD Fish Fillets 1 11 4 25 32 thick 12 14 min MED Brush oil on food and grates before grilling VEGETABLES Corn with...

Page 21: ...oms sliced 6 min MED Brush with oil before grilling Onion sliced 1 2 13 thick 6 7 min MED Brush with oil before grilling FRUIT Apple sliced 1 2 13 thick 4 5 min MED Brush with oil before grilling Banana halved 5 6 min MED Brush with oil before grilling Start grilling on cut side Pineapple sliced 1 2 13 thick 8 min MED Brush with oil before grilling SMOKE ENHANCED FOOD THICKNESS OR WEIGHT GRILLING ...

Page 22: ...gister your new Wolf product today so that we may ensure your satisfaction You may register by one of the following options 1 Mail in the completed Wolf product registration card 2 Register online at wolfappliance com 3 Register by phone by calling Wolf customer service at 800 222 7820 The model and serial numbers of your unit are printed on the enclosed Wolf product registration card If you provi...

Page 23: ... normal residential use The warranty applies only to products installed in any one of the fifty states of the United States the District of Columbia or the ten provinces of Canada This warranty does not cover any parts or labor to correct any defect caused by negligence accident or improper use maintenance installation service or repair THE REMEDIES DESCRIBED ABOVE FOR EACH WARRANTY ARE THE ONLY O...

Page 24: ...WOLF APPLIANCE INC P O BOX 44848 MADISON WI 53744 WOLFAPPLIANCE COM 800 332 9513 815956 REV A 3 2010 ...

Search results

Summary of Contents for Outdoor Gas Grills

Reviews:

Related manuals for Outdoor Gas Grills

Brands by name

Popular brands

Wolf Outdoor Gas Grills, Use & Care Manual

Search results

Summary of Contents for Outdoor Gas Grills

Reviews:

Related manuals for Outdoor Gas Grills

Brands by name

Popular brands