Outdoor Grill Use & Care
13
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Using the Rotisserie
IMPORTANT NOTE:
When using the rotisserie, always
keep the hood closed except when basting or checking
the food. A meat thermometer is recommended to verify
that the food is completely cooked.
IMPORTANT NOTE:
In sunny conditions, it may be difficult
to see the flame to verify ignition of the infrared rotisserie
burner.
IMPORTANT NOTE:
When not in use, the rotisserie motor
must be stored in an area protected from outdoor
elements. Do not leave it mounted on the grill.
Warming Rack
The warming rack has three positions. It may be used to
warm food in the high or low position, or stowed away
when not in use. The high position is further away from the
heat source while the low position is closer to the heat
source. When the warming rack is not in use, it conve-
niently stows away by moving up to the top support
hooks.
IMPORTANT NOTE:
From the high position, the warming
rack must be removed and rotated 180° for the low
position and storage position.
STORAGE
HIGH
LOW
Warming rack positions.
The warming rack must be removed or in the storage
position during rotisserie operation.
