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Wolf Customer Care 800.222.7820
INDUCTION RANGE FEATURES
Induction Range Features
FEATURES
1
Product Rating Plate
2
Oven Control Panel (press to access)
3
Oven Cooking Mode Selector Knob
4
Oven Temperature Control Knob
5
Convection Oven
6
Surface Control Panel
7
Induction Element
8
Bridge Element
Getting Started
We know you are eager to start cooking, but before you
do, please take some time to read this use & care guide.
Whether you are an occasional cook or an expert chef, it
will be to your benefit to familiarize yourself with the safety
practices, features, operation and care recommendations of
your Wolf induction range.
In induction cooking, the electricity flows through a coil to
produce a magnetic field under the glass-ceramic surface.
When an induction-compatible pan is placed on the cooking
surface, currents are induced in the pan and instant heat is
generated. Cookware made of magnetic materials, such as
cast iron or magnetic stainless steel is required for induction
cooking.
To ensure all residual oil from the manufacturing process
has been removed, clean the range thoroughly with hot
water and mild detergent prior to use. Rinse and dry with a
soft cloth. Refer to care recommendations on page 20.
To ensure the best results, review cooking modes and
special features on page 12.
CAUTION
Do not place cookware on the oven floor or use
aluminum foil or other material to line the oven floor or
side walls. Failure to adhere to this notice will damage
the porcelain interior and will void your warranty.
INDUCTION ELEMENT RATING
30" RANGE
W
10
1
/
2
"
(267)
2600 | 3150 boost
(2) 8"
(203)
2100 | 3000 boost
6"
(152)
1400
36" RANGE
W
10
1
/
2
"
(267)
2600 | 3700 boost
(4) 8"
(203)
2100 | 3000 boost
36" induction range shown.
4
5
1
2
8
7
3
6
