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Wolf Customer Care 800.222.7820
OVEN LIGHT
The oven light turns on automatically when the door is open
and off when closed. To turn the light on while the door is
closed, touch OVEN LIGHT on the control panel.
PREHEAT
During preheat, the oven is heated as quickly and evenly
as possible and is not ideal for cooking. Preheat should
be utilized for all cooking modes except broil and con-
vection broil. During preheat, temperatures below 150°F
(65°C)
appear as ‘Lo’. Once preheat is complete, an audible
chime indicates the oven has reached set temperature and
the oven indicator light is no longer illuminated. To adjust
temperature once preheat is complete, turn the knob to the
desired temperature.
PRIOR TO USE
To ensure all residual oil from the manufacturing process
has been removed, each oven must go through the fol-
lowing procedure.
1
Clean oven thoroughly with hot water and mild deter-
gent. Rinse and dry with a soft cloth.
2
Turn on ventilation. Some smoke and odor is normal.
3
Rotate mode selector knob to
ROAST
and adjust tem-
perature to 550°F
(290°C)
for one hour.
4
Rotate mode selector knob to OFF and allow oven to
cool with the door closed.
OVEN OPERATION
Oven Operation
Wolf induction ranges utilize a combination of a cooking
mode selector knob, oven temperature control knob and
electronic control panel to select desired cooking modes,
oven temperature and exclusive features. Open the control
panel by pressing
.
Temperatures are displayed in Fahrenheit. To change to
Celsius, touch and hold CLOCK for 5 seconds. Touch
COOK TIME to alternate between °F and °C, then touch
ENTER.
When using the oven, Wolf has created a two-step process
to ensure it is never accidentally turned on:
1
Rotate cooking mode selector knob to desired cooking
mode. Convection modes are indicated by . Refer to
the illustration below. Once desired cooking mode is
selected, a preset temperature will appear on the tem-
perature control knob.
2
Select the preset temperature by touching ENTER on
the control panel or turn temperature control knob to
increase or decrease temperature. Either action com-
pletes the second step of the process. Oven indicator
light illuminates and preheat begins.
TIMER
TEMPERATURE
CONTROL KNOB
COOKING MODE
SELECTOR KNOB
Oven controls.
