Wolf IM15SLP Use & Care Manual Download

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WOLF APPLIANCE, INC. P. O. BOX 44848 MADISON, WI 53744 WOLFAPPLIANCE.COM 800.222.7820

817486 REV-B

12/2013

Summary of Contents for IM15SLP

Page 1: ...USE CARE GUIDE Multi Function Cooktop ...

Page 2: ...e serious injury or death if precautions are not followed Contents Wolf Multi Function Cooktop 3 Safety Instructions 4 Multi Function Cooktop Features 8 Multi Function Cooktop Operation 9 Multi Function Cooktop Care 12 Multi Function Cooktop Recipes 15 Troubleshooting Guide 17 Service Information 18 Wolf Warranty 19 Features and specifications are subject to change at any time without notice Visit...

Page 3: ...iliarize yourself with the safety practices features operation and care recommendations of the Wolf gas multi function cooktop Your Wolf multi function cooktop is protected by a warranty that is one of the finest in the industry Take a moment to read the warranty statement at the end of this guide and refer to it should service become necessary Location of rating plate RATING PLATE IMPORTANT NOTE ...

Page 4: ...arranty service must be performed by Wolf factory certified service Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance A ventilation hood or downdraft is recommended for use with the Wolf multi function cooktop WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch Do not use any phone in your ...

Page 5: ...blems with this gas cooking appliance resulting in personal injury or unin tended operation Always use dry pot holders when removing a pan from the cooktop Wet or damp pot holders can cause steam burns Do not use a towel or bulky cloth in place of pot holders When deep fat frying be sure the pan is large enough to accommodate the food without overflow ing when fat begins to bubble Heat fat slowly ...

Page 6: ...13 Do not allow aluminum foil plastic paper or cloth to come in contact with the hot burner or grate Do not allow pans to boil dry IMPORTANT INSTRUCTIONS GENERAL SAFETY REQUIREMENTS Do not obstruct the flow of air Your kitchen must have an adequate supply of fresh air to ensure proper combustion and ventilation Do not use aluminum foil to line any part of the cooktop Never use the cooktop to warm ...

Page 7: ...The fire department is being called You can fight the fire with your back to an exit NFPA fire safety tips CALIFORNIA PROPOSITION 65 WARNING Burning gas cooking fuel generates some by prod ucts that are on the list of substances known to cause cancer or reproductive harm To minimize exposure to these substances always operate this unit according to the instructions contained in this guide and prov...

Page 8: ...ss burner pan for easy cleanup Individual spark ignition system CSA certified for US and Canada Two and five year residential warranty exclusions apply see warranty at the end of this guide MULTI FUNCTION COOKTOP Model IM15 S Cast iron burner grate wok grate shown High output 22 000 Btu burner Illuminated control panel Stainless steel construction Deep seamless burner pan Cool touch control knob O...

Page 9: ...burner is designed with an electronic reignition system This feature enables the burner to automatically relight in the event it is accidentally extinguished FLAME HEIGHT AND APPEARANCE Select a flame that is just high enough to maintain the desired cooking speed and is sized to fit the base diameter of the pan Never extend the flame beyond the base of the pan A natural gas flame should be blue wi...

Page 10: ...e of the settings HIGH through LOW Multi Function Cooktop Operation INITIAL START UP Before using for the first time clean your multi function cooktop thoroughly with hot water and a mild detergent Rinse and dry with a soft cloth This removes any residual oil and grease left on the surface from the manufacturing process Refer to care recommendations on pages 12 13 IMPORTANT NOTE A small amount of ...

Page 11: ...pieces Pieces of the same size will cook at the same rate Use oil that can withstand high heat like peanut oil Don t crowd foods Too much food in the wok can cause stewing and steaming rather than stir frying Use hot oil when hot enough it will ripple as the wok is tilted from side to side Keep food moving at all times STEAMING Steaming helps vegetables retain nutrients A wok with a lid or a bambo...

Page 12: ...recommendations for specific cooktop components IMPORTANT NOTE Make sure the multi function cooktop is off and all surfaces are cool before cleaning any part of the unit STAINLESS STEEL SURFACES IMPORTANT NOTE Do not use abrasive cleaners they will permanently scratch stainless steel surfaces Salt and some cooking liquids may pit and stain the surface Remove these spatters immediately Use a spray ...

Page 13: ...a and water Do not immerse in water Spray degreasers and mild abrasive cleaners may be used Burner head and base Wash in warm water and liquid detergent or mild abrasive cleaner Rinse and dry Spark igniter Keep dry never spray water or cleaner directly on the igniter When cleaning the burner avoid contact with the igniter Control knob To remove slip the edge of a dish towel under the knob pull edg...

Page 14: ... be trapped beneath the pan causing perma nent damage to the surface finish WOKS Wok cooking is versatile and quick The bowl like pan distributes heat evenly and is perfect for stir frying steaming stewing and braising A wok with a diameter of up to 18 457 can be used with the wok grate provided with your multi function cooktop Woks are available in carbon steel stainless steel and aluminum If pos...

Page 15: ...inutes or until very hot Assemble ingredients in separate bowls When the wok is preheated add the oil to the wok and quickly add chicken and mushrooms stirring for 1 minute and allowing them to brown Add remaining vegetables and stir for about 5 minutes Stir in the oyster glaze and heat for 30 seconds Carefully remove meat and vegeta bles from the wok Serve immediately with rice and glaze on the s...

Page 16: ...ml kosher salt Large pinch cracked pepper 1 2 tsp 2 ml sugar METHOD Place a cast iron or 18 457 steel wok on the Wolf multi function cooktop over high heat Heat for 10 minutes Toss shrimp with the other ingredients When the wok is hot carefully add shrimp to the wok and stir with a wooden spoon allowing the shrimp to brown Cook and stir for 2 to 3 minutes Remove the shrimp from the wok and serve i...

Page 17: ...op has not been disconnected Burner fails to ignite Igniter is damp Allow it to dry completely Food boils out of the pan and overflows Heat setting is too high or pan is too small for its contents Food boils or burns more in one area of a pan Pan is not centered above the burner or base of pan does not rest flat on the burner grate Pan does not conduct heat evenly Water does not come to a boil fas...

Page 18: ...by phone by calling Wolf customer care at 800 222 7820 The model and serial numbers of your unit are printed on the enclosed Wolf product registration card If you provide us with your e mail address we will send you exciting new product updates and recipes as they become available along with information on special events The information and images in this guide are the copyright property of Wolf A...

Page 19: ...es only to products installed for normal residential use The warranty applies only to products installed in any one of the fifty states of the United States the District of Columbia or the ten provinces of Canada This warranty does not cover any parts or labor to correct any defect caused by negligence accident or improper use maintenance installation service or repair THE REMEDIES DESCRIBED ABOVE...

Page 20: ...WOLF APPLIANCE INC P O BOX 44848 MADISON WI 53744 WOLFAPPLIANCE COM 800 222 7820 817486 REV B 12 2013 ...

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