Multi-Function Cooktop Recipes
16
Wok Seared Salt & Pepper Shrimp
Makes 3 to 4 servings
Ingredients:
1
1
/
2
lbs
(.7 kg)
(16-20 per pound count) large raw shrimp,
peeled and de-veined
2 Tbsp
(30 ml)
vegetable oil
1
/
2
tsp
(2 ml)
kosher salt
Large pinch cracked pepper
1
/
2
tsp
(2 ml)
sugar
METHOD
Place a cast iron or 18"
(457)
steel wok on the Wolf multi-
function cooktop over high heat. Heat for 10 minutes.
Toss shrimp with the other ingredients. When the wok
is hot, carefully add shrimp to the wok and stir with a
wooden spoon, allowing the shrimp to brown. Cook and
stir for 2 to 3 minutes. Remove the shrimp from the wok
and serve immediately.
