Grill Module Care
16
Care Recommendations
IMPORTANT NOTE:
Make sure the grill module is
off and all surfaces are cool before cleaning any part of the
unit.
STAINLESS STEEL SURFACES
IMPORTANT NOTE:
Do not use abrasive cleaners; they
will permanently scratch stainless steel surfaces. Salt
and some cooking liquids may pit and stain the surface.
Remove these spatters immediately.
Use a spray degreaser to remove fingerprints and greasy
spatters. Spray on a cloth and wipe the surface. Buff dry
immediately to avoid streaking. For hard water stains, use
white vinegar and water.
For general cleaning, use a soft, nonabrasive stainless
steel cleaner like Signature polish and apply with a soft
lint-free cloth. To bring out the natural luster, lightly wipe
the surface with a water-dampened microfiber cloth
followed by a dry polishing chamois. All work should follow
the grain direction of the finish. Better results are obtained
by keeping the cloth in continuous contact with the stain-
less steel.
Signature polish is available from Signature Limited
Laboratory, P. O. Box 13436, Dayton, Ohio 45413, or call
877-376-5474.
GENERAL CLEANING
Control panel.
•
Use a spray degreaser to remove fingerprints and
greasy spatters. Spray on a cloth and wipe the surface.
Do not spray directly on the control panel.
•
Use a clean cloth or sponge and wipe the control panel
with warm water and a mild detergent. Rinse and dry
immediately.
Grilling grate.
•
Before cleaning, remove all excess grease and
burned-on food particles. Clean with a nonabrasive
cleaner such as liquid detergent and hot water, or a
paste of baking soda and water. Do not immerse in
water. Spray degreasers and mild abrasive cleaners
may be used.
Electric element.
•
Do not immerse in water. If food particles are burned-
on, wipe clean by hand using a damp cloth.
Grease deflection plates and collection pan.
•
Before cleaning, remove all excess grease and
burned-on food particles. Wash in hot water with a mild
detergent. Rinse and dry.