Grill Module Operation
13
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Using the Grill Module
GRILLING
IMPORTANT NOTE:
Before operating, make sure the
grill module is assembled correctly. Refer to grill module
assembly on page 7.
1)
Touch OFF ON to turn the unit on.
2)
Touch HIGH and preheat the grill module for 10
minutes. Always preheat the grill module.
3)
Once preheat is finished, set the desired power level
setting of each element, together or independently.
Refer to select feature on page 10 to set the element
power levels individually.
4)
Add food for grilling. Refer to the grilling guide on
pages 14–15 to estimate grilling times.
5)
Remove food from the grill.
6)
Touch OFF ON to turn the unit off.
GRILLING TIPS
•
Never leave food unattended while grilling.
•
Trim excess fat from meats and notch the remaining fat
at 2"
(51)
intervals to avoid flare-ups and curling.
•
To burn grease drippings off the grilling grate after
grilling, operate the grill at HIGH for five minutes. To
clean, refer to care recommendations on page 16.
•
To help retain juices, allow meat to defrost in the refrig-
erator overnight instead of microwaving.
•
Apply salt only after grilling to prevent meat from drying
out.
•
To prevent juices from escaping, use a spatula or tongs
to turn meat instead of piercing with a fork.
•
Baste meat with barbecue sauce or other sugar-based
sauces only during the last few minutes of grilling to
prevent burning.
•
Brush vegetables and lean cuts of meat, skinless
poultry, fish and seafood with oil to prevent sticking.
•
Turn food only once, halfway through grilling time.
•
Soak bamboo skewers in cold water for 30 minutes
before using them.