Planning Information
60"
(1524)
Dual Fuel Ranges
M O D E L S D F 6 0 6 D G , D F 6 0 6 F , D F 6 0 6 C G , D F 6 0 4 C F A N D D F 6 0 4 G F
Dimensions in parentheses are in
millimeters unless otherwise specified.
4
13"
(330)
LOCATION OF
ELECTRICAL
36"
(914)
36
7
/
8
"
(937) TO
COOKING
SURFACE
VENTILATION HOOD
LOCATION OF GAS AND
ELECTRICAL EXTENDS 3" (76)
ON FLOOR FROM BACK WALL
3
1
/
4
"
(83)
31"
(787)
10"
(254)
LOCATION
OF GAS
SUPPLY
60
1
/
4
"
(1530)
FINISHED ROUGH OPENING WIDTH
18"
min (457)
TO COUNTERTOP
30"
min (762) TO
36"
max (914)
TO BOTTOM OF
VENTILATION HOOD
36"
min (914)
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
44"
min (1118)
FOR CHARBROILER
ISLAND INSTALLATIONS: 12" (305) MINIMUM
CLEARANCE FROM BACK OF RANGE TO
COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–
0" (0) TO NON-COMBUSTIBLE MATERIALS
13"
max
(330)
6"
min (152)
TO
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
I N S T A L L A T I O N S P E C I F I C A T I O N S
D I M E N S I O N S
Overall Width of Range
60
1
/
8
" (1527)
Finished Rough Opening Width
60
1
/
4
" (1530)
Location of Gas Supply
Within shaded area
Location of Electrical
Within shaded area
See Installation Instructions shipped with unit for detailed specifications.
