45
User Manual WMF bistro!
Care
5.6
Steam outlet cleaning
(standard und Steam Milk)
Daily
Mix 5 ml of cleaner in a tall jug with 0.5 l of lukewarm
water
Immerse the steam nozzle in the cleaning solution, and
briefly press the steam button or a Steam Milk button
Reaction time: 30 minutes
Clean with a brush
Rinse thoroughly with water
Press the steam button
The steam clears the holes of the steam nozzle of milk
residue, and removes cleaner residue.
Weekly
Unscrew the steam nozzle
Place the steam nozzle in the cleaning solution for at
least 5 hours
Clean with a brush
Rinse thoroughly with clean water
Screw the steam nozzle onto the Steam Milk spout
Immerse the steam nozzle in a receptacle with clear
water
Briefly press a Steam Milk button
Wipe steam outlet with a damp cloth
5.7
Bean hopper cleaning
Clean the inserted foils of the bean hopper as required and
at regular intervals (at least once a month).
Only perform cleaning on empty or almost empty bean
hoppers.
Never reach into the coffee grinders.
Never clean the foils in a dishwasher.
Switch off coffee machine using the ON/OFF button
Disconnect mains plug
Remove bean hopper lid
Remove inserted foils upwards
Clean thoroughly using a moist, non-woven cloth
Allow the foils to dry completely
Insert foil again
Caution.
Health hazard.
Irritation and scald hazard in
the dispensing area .
Caution.
Hot steam.
Observe the Safety chapter .
Caution.
Bruising or crushing
hazard.
Observe the Safety chapter .
Follow the manual.
Observe the Safety chapter .
