WMF 10, User Manual, Page: 101 / 212

Measures for problem rectification
42
Problem Rectification measure
Coffee has no cream The optimum quality of the cream is not achieved until you
have used your coffee pad machine a few times.
Sieve insert calcified?
> In this context, see Chapter “5.4.2 Coffee spout cassette with sieve insert” on page 31 .
> Clean and descale the sieve insert regularly.
Coffee nozzle continues
to drip for a long time.
Locking knob in home position
|
?
> After brewing, if you always set the locking knob back in the
home position
|
, prolonged dripping is prevented.
No milk foam, only hot milk Steam nozzle wrongly assembled?
> Check whether the steam nozzle is firmly screwed into the steam outlet.
Milk used too hot?
> Use cold milk (4°C to 8°C).
Milk hose adapter not inserted correctly?
> Push the milk hose adapter firmly into the mixer until it comes to a stop.
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