NECTA SPA TECHNICAL MANUAL “BRIO 250”
Service Manual: Brio 250
Edition 02-2002
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6 - SUGAR AND STIRRER DISPENSING ASSEMBLY
7 - CUP DISPENSER ASSEMBLY
It is a new functional unit; developed from the model used in
the base Brio, such unit is provided with the functions of
containing, releasing and positioning the cups.
The main difference is the cup-loading column, to which a new
row was added, bringing the total capacity to 250 cups.
It is a functional unit developed from the unit used in
other ranges of the H & C machines, but adapted to
this specific application and with the sugar release
device incorporated, which works simultaneously.
Operation: The release ratiomotor is triggered by relay
K 24 and the sugar release spout is rotated at the
same time as the activation of the stirrer release
system.
See specific section in the functional unit manual for
details and further information.
Approximately 250 of the 95 mm stirrers can be
loaded in the guide.
CUP
RELEASE
ASSEMBLY
POSITIONING
ASSEMBLY
CUP SUPPORT
RELEASE KNOB
UPPER LID CLOSING SYSTEM
CENTRAL COLUMN
INSPECTION AND
LOADING HATCH
CUP LOADING
COLUMN
MANUAL
RELEASE
SWITCH
LOADING POSITION