4. Names of Parts
Figure
12
Figure
13
5. Operation of the Steamer
5.1Preparations before using
1
.
Take out the bracket from the body and wash it. When cleaning the inside cabinet, do not use
any detergents, such as neutral detergent or cleansers.(See figure 14)
2
.
Wipe the inside and outside of the steamer with a wet cloth. Then, wipe with dry cloth.
(See figure 15)
3
.
Connect the plug to the Lamp Socket.(See figure 16)
4
.
Pour water (approximately four liters) through the water level
pipe until the specified level is
reached. When adding water, the water do not be overflowed, otherwise it
may cause
electrical shock, please wipe the overflowed water away.(See figure 17)
5
.
Connect the power plug to a special socket.(See figure 18)
Figure
14
Figure
15
Figure
16
Figure
17
Figure
18
5.2 Steaming the Steamed Buns
WARNINGS
●
When opening the steamer during heating or warming , keep your face away from the steamer;
Otherwise the steam can scald
the
user.
●
Before opening the door fully, open the door only by about 2 inches (5cm) to free the vapor.
When opening the door, also keep your face at least 20 inches (50cm) away from the steamer.
●
Do not put your hand into the steamer during heating or when the steamer is hot; Otherwise the
steam can cause burns. Be sure to use the special tongs for taking steamed buns in and out.
5
Water
fill
tube
with
level
Heating Indicator
Water
scarcity Indicator
Lamp Socket
ON
/
OFF
Switch
Timer
Thermostat
Top
corer
glass
handle
Power
plug
Drainage
hose
body
Vapor
cap
Grid
track
Control
pannel
