7
.
Release the hose to let the water drain.
42
8
.
When all hot water has been drained,
the drainage
cap.
43
9
.
.
44
10
.
Take out the Steamed buns, then wash
the
and wipe it with a dry cloth.
45
11
.
the
to the
.
46
(See figure
)
belock
(See figure
)
By using a wet cloth to wipe the insid cabinet (See figure
)
bracket
(See figure
)
Put back
bracket
cabinet (See figure
)
10cm
Figure
39
Figure
40
Figure
41
Figure
42
Figure
43
Figure
44
Figure
45
Figure
46
8. The Special Statements of Vapor Cap:
(1) Function:
The inside vapor cap can extend the warming time, its working principle is combined the steam and dry air to
keep the food warm during warming, according to the using condition, the fresh holding period can more than
12 hours.
(2) Be Careful of the High Temperature
Don't touch the vapor cap as you may be scalded by the high temperature while the machine works.
(3) Methods of Installation
When you install the vapor cap, please carefully put it into the hole in the right direction, and insert it to
the bottom as deep as you can, then, adjust the vapor cap, in order not to close to other parts around it very
well. When uninstall the vapor cap, please turn it lightly firstly before plucking it out.
(4) Cleaning
When the vapor cap was gathered too much food draffs, it must be cleaned, otherwise, that may affect the
running; if necessary to take out the vapor cap to clean, please cut off the power first, and wait until the parts of
the machine cooling off, then take out the vapor cap upwardly.
(5) Attentions of Installation Location
In order to prevent the front temperature sensor of the vapor cap at the base from impacting by the high
temperature, please move the vapor cap forward and backward after insert it, the edge of the vapor cap must
be away from the sensor over 1cm, and not touch the front glass frame.
9
Figure
47
Figure
48
