P.O. Box 10 • Oregon, WI 53575 • Ph: 608.835.3106 • Fx: 608.835.8273 • wiscoind.com • wiscomade.com
IMPORTANT
:
Read the following safety and operation instructions to avoid injury and to avoid damage to equipment or property.
Plug unit into a properly grounded electrical outlet of the correct voltage, size, and plug configuration for
this unit. We recommend usage on an individual branch circuit of at least 15 amps for best results. Failure to
do so may result in decreased performance of the warmer.
Exterior surfaces on unit may get hot. Use caution when touching these areas to avoid injury.
Unplug warmer when not in use.
Unit is not waterproof. Do not submerge in water. Do not operate if unit has been submerged in water.
Unplug unit from power source, and allow to cool completely before performing any maintenance or cleaning.
Do not steam clean or use excessive water on unit to avoid personal injury or electrical shock.
It is recommended that the interior and exterior surfaces be cleaned daily with a mild soap and damp
cloth. Stubborn stains on base of unit and/or shelves may be removed with a non-abrasive cleaner and
a damp cloth. Usage of an abrasive cleanser could scratch or damage the finish of your unit.
OPERATION:
This warmer is designed to maintain food product at or above the optimum temperature. It is not designed
or intended to heat up or cook food to the serving temperature. Product is to be prepared to a temperature
of above 160
°
F before placing in the warmer. Do not place product on its side as this will affect the internal
holding temperatures of the product.
TEMPERATURE
The amount of product placed in the warmer will affect the performance of the warmer. We suggest
periodically checking the internal temperature of the product and adjusting the temperature settings if
necessary.
The following temperatures are
APPROXIMATE
and can vary due to unit location, electrical supply, product
used, etc. Intended as a guideline only.
SETTING
TEMPERATURE READING
1
80°F
1.5
95°F
2
105°F
2.5
110°F
3
125°F
3.5
140°F
4
150°F
4.5
155°F
5
160°F
CLEANING INSTRUCTIONS
Summary of Contents for 282-16
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