WINEMASTER C50 IN, User Manual

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CHOICE OF WINEMASTER AND INSULATION
30
30
40
40
40
50
50
50
60
60
60
70
70
70
80
80
80
30
40
40
40
50
50
60
60
60
70
70
80
80
90
90
90
100
50
50
60
60
70
80
80
90
90
100
110
110
120
120
130
130
150
0,94
1,08
1,21
1,35
1,48
1,62
1,75
1,88
2,02
2,15
2,29
2,42
2,56
2,69
2,82
2,96
3,23
14
16
18
20
22
24
26
28
30
32
34
36
38
40
42
46
50
WINEC50IN
POLYURETHANE
FOAM
λ
= 0.025W/m°C
EXTRUDED
POLYSTYRENE
λ
= 0.030W/m°C
EXPANDED
POLYSTYRENE
λ
= 0.044W/m°C
MINIMUM THERMAL
RESISTANCE
R : m² . °C/W
CELLAR
VOLUME (m 3 )
MINIMUM THICKNESS OF INSULATION (mm)
for 12°C cellar temperature
1.2.2 WALL AND CEILING INSULATION
The manufacturers propose their insulating panels in several forms:
- insulation alone
- complexes: the insulation is lined with a facing (plaster, mineral…)
- sandwiches: the insulation is lined on each side with a wooden or plaster panel.
The panel facing is important: it protects the insulation from shocks and guarantees long life.
Do not use mineral fibre insulation (Glasswool, stonewool,...) because it stores humidity and loose its
insulation capacity.
Protection against rodents
Some insulating materials are damaged by rodents (mice, rats…). It is therefore essential to make sure that
the walls of the cellar do not contain holes which would allow rodents access to the insulation.
This insulation must be lined, on the inner surface of the cellar, with a protective facing.
Polyurethane insulation, because of its chemical composition, is not attacked by rodents.
W
INEMASTER
C50 IN
USER GUIDE
03/2003
Page 26
IMPORTANT
The validity of the WINEMASTER guarantee depends on the values in the "Choice of insulation" table
being strictly respected, for all the cellar walls, including floor and c door, as well as perfect
continuity of insulation and installation in accordance to the user guide.