Wine Cell'R WC194FGBK, Instruction Manual, Page: 21 / 28

20
OPERATING THE CELLAR
WORKING CLIMATE
•
The appliance is designed for operating from SN to N climate (see below climate class
chart). It is recommended to maintain the ambient around 22-25°C (71-77ºF) which helps
the appliance working with low power consumption.
Climate Class Ambient Temperature
SN 10 - 32 °C (50-90ºF)
N 16 - 32 °C (61-90ºF)
ST 18-38 °C (64-100ºF)
T 18-43 °C (64-109ºF)
•
If the ambient temperature is above or below the designed climate range,the performance
of the unit may be affected. For example, the appliance operating in extreme cold or hot
conditions may cause interior temperatures to fluctuate, and the temperature set 5-22°C
may not be reached sometimes.
WINE STORAGE
•
The standard shelves are designed perfectly for Bordeaux bottle storage. The maximum
loaded bottles may vary subject to the different size or dimension of wine bottles you
store.
•The shelves can be pulled out for easy access to the wine storage. The shelves are with
Telescopic Rails which allows pulling out by 89% (with 3-stage rails).
•
To prevent damaging the door gasket, make sure to have the door opened fully all the
way before pulling the shelves out.
• Please store wine in sealed bottles.
• Do not cover the shelves with aluminum foil or any other shelf material which may
prevent air circulation.
• Should the cellar be left empty for long periods it is suggested that the appliance is
unplugged.After careful cleaning, leave the door open to allow air to circulate inside the
cabinet in order to avoid possible condensation, mold or odors forming.