Wilfa Grand Gourmet KM-1500A, Instruction Manual

Page: 74 / 82

P.
10
Engelsk
P.
10
EngelskEnglish
Making mincer
Assembling and itting the attachment.
1
Take the body (Cutter housing 28) by the feed tube with the largest
opening upwards.
2
Insert the worm shaft 18 (drive pins irst) in the cutter housing (28).
Fit the cutter blade 19 on the shaft with the cutting edges upwards.
3
Place the medium grinding disc, ine grinding disc or coarse
grinding disc (depending on the consistency you prefer) onto the
worm shaft.
4
Screw ring (21) the cap nut fully home on the body.
5
Put the Cutter housing (28) into the multifunction head by turning it
anticlockwise in the vertical position (a click should be heard).
6
Place the tray on the upright part of the cutter housing.
7
Now the appliance is ready for mincing
– Cut the meat into 10 cm-long, 2 cm-thick strips. Remove bones, pieces
of gristle and sinews as much as possible. (Never use frozen meat)!
– The meat in the tray.
Use the pusher to gently push the meat into the
cutter housing. (For steak tartare, mince the meat with the medium
grinding disc twice).
– When you dissembled the body (Cutter housing 28), you must press the
Release button for Cutter housing button (9) to up.
– Insert the pieces of meat in the feed tube piece by piece using the
pusher, never push the meat with the inger or any other utensil.