16
CLEANING AND MAINTENANCE
The equipment must be clean to ensure a correct and lasting functionality over
time as well as ensuring proper hygiene. Periodically check the status of pipes
and gas supply tubes and electrical cables. For cleaning of the system, execute
and comply with the following operations and warnings:
make sure the gas valve upstream is closed and that all burners are off.
allow the equipment to cool.
Blow out the burner venturi tube with compressed air or vacuum with a
vacuum cleaner;
never wash the machine with direct water jets, high pressure; periodically
clean the burner in the area from any dust using compressed air
The equipment must be inspected at least once year and for this reason we
recommend that you subscribe to a service contract. It is necessary to check
that the flame ports are always clean.
All maintenance and repair must be carried out by authorized and qualified
personnel
Be especially careful when changing the probe, make sure the electricity to
the burner is switched off and the oven temperature does not exceed 104° F.
Remove any insulation around the probe.
Remove the thermostat bulb from oven dome.
Remove the bulb from the valve.
Install the new bulb in the oven dome.
Fit new bulb into the valve.
Restore the insulation.
Replacing the Thermostat Probe
Summary of Contents for E-1 Series
Page 7: ...7 Placement of the probe ...
Page 20: ...20 CONNECTING PLUG CONNECTING PROBE CABLE PROBE CABLE 505 ...
Page 23: ...23 Vamparossa E 1 parts ...
Page 24: ...24 Vamparossa E 2 parts ...
Page 25: ...25 Vamparossa E 3 parts ...
Page 28: ...28 Vamparossa E 1 Dimensions ...
Page 29: ...29 Vamparossa E 2 Dimensions ...
Page 30: ...30 Vamparossa E 3 Dimensions ...
Page 31: ...31 Vamparossa Control and Transformer Dimensions TRANSFORMER 110V TO 220V DISPLAY ...
Page 33: ...33 ...