10
Installation and Operation
NOTE: The mixing function is not activated during the Extended Cooling Function. If you would like to mix as
well, press and hold the Menu button for 3 seconds to reset. You can also turn the unit off at any time during the
Extended Cooling Function.
PAUSE TIME AND MIXING
Press the START/PAUSE button at any point of the ice cream making operation to pause the time and mixing.
The ice cream maker will still keep cooling the mixture. Press the START/PAUSE button again to resume opera-
tion.
NOTE:
•
If the unit is paused and operation is not resumed in 10 minutes, the unit will go into Standby mode.
•
The unit may enter a three minute compressor lockout when operation of the unit has been resumed. This three
minute time delay helps extend the life of the compressor. Once delay elapses, the compressor will engage and
the ice cream maker will start cooling again.
ADJUSTING OPERATIONS
Increasing/Decreasing Operation Time during Operation
If changing of operation time is needed, press the Start/Pause button to pause unit. To adjust operation time,
press the Timer button. Operation Time adjustment will be in 1:00 minute increments.
Motor Protection Function
When the mixture becomes hard, the motor’s protection device stops the motor from churning to prevent
overheating or damage to the motor.
Controlling the Volume of the Ingredients
To avoid overflowing, please ensure that the mixture does not exceed 60% of capacity of the removable mix-
ing bowl as frozen mixture expands.
NOTE
:
The time it takes to make a batch of ice cream varies and depends on the amount and tem-
perature of the ingredients used. For quicker results, use less ingredients and/or refrigerated ingredi-
ents.
STORAGE OF ICE CREAM
Remove the frozen mixture or finished ice cream into a clean and dry container using the plastic scoop. Do not
use metal scoop as it can scratch the removable mixing bowl.
Fruit based ice creams, sorbets and sherbets are only truly luscious when they still have the just picked flavor
that time so rapidly destroys. That is why no commercial fruit ice, sherbets or ice cream can ever be as good as
freshly home-made. For fruit ices, sherbets or ice creams to have a long freezer life, the fruits must be cooked,
thereby destroying their freshness. If your creations are consumed in a short time frame, you can use uncooked
fruit purees for a much better flavor.
