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Recipes 

Ice cream mixtures can be as simple as pureed fruit, sugar and cream, Philadelphia-style, or based on more 
complicated cooked custards, French style. Both are delicious, though French versions are slightly richer. The 
recipes which follow are for both kinds. All use rich, heavy cream. If you prefer a lighter, lower-calorie mixture, 
substitute milk (whole or skim) or even yogurt for the cream in any of these recipe. Always sample the mixtures 
before freezing and adjust to your own taste.  

Use these simple recipes as an inspiration for your own favorite ice creams. If you like a little crunch, add a cup 
of  chopped  nuts,  chocolate  chips  or  candy  to  a  quart  of  mixture  either  before  or  after  freezing,  depending  on 
whether you want the crunch to be frozen, too. You can also add chopped fruit, fresh or dried, shredded coconut, 
even marshmallows. It’s better to add these soft things at the end so they do not get icy. 

Strawberry Ice Cream

 

2 pints strawberries, washed and bulled

 

½ cup plus 2 tablespoons superfine sugar

 

3 tablespoons fresh lemon juice

 

1 ½ cups heavy cream

 

Purée the strawberries in a food processor.  Stir in 
the remaining ingredients. Pour the mixture into 
the removable mixing bowl of the ice cream maker 
and freeze.

 

Maple Walnut Ice Cream

 

2 cups heavy cream

 

¾ cup milk

 

1 ¼ cups Vermont grade a maple syrup

 

¾ cup walnut pieces

 

Pour the mixture into the bowl of the SNO ice cream 
maker and freeze.

 

Peach Ice Cream

 

Two 16-ounce can peaches packed in heavy syr-

up, drained, liquid discarded.

 

¾ cup simple syrup

 

3 tablespoons fresh lemon juice

 

1 cup heavy cream

 

Puree the peaches in a food processor. Add the 
syrup, lemon juice and cream. Pour the mixture 
into the removable mixing bowl of the ice cream 
maker and freeze.

 

Coconut Ice Cream

 

One 15-ounce can sweeten cream of coconut.

 

1 cup milk

 

1 ½ cups heavy cream

 

½ cup tightly-packed sweetened coconut flakes

 

Place the coconut cream and milk in a food processor 
and blend thoroughly.  Stir in the cream and coconut 
flakes. Pour the mixture into the removable mixing bowl 
of the ice cream maker and freeze.

 

Chocolate Ice Cream

 

3 ounces semisweet chocolate

 

1 ounce unsweetened chocolate

 

1 recipe Custard Ice Cream Base, warm

 

Melt the chocolate together in a saucepan over 
low heat, stirring occasionally until smooth.  Grad-
ually add some of the ice cream base to the choc-
olate, whisking it frequently to keep the chocolate 
smooth.  Add the remaining ice cream base and 
cook over low heat until the mixture is well blend-
ed. Cool thoroughly. Pour the mixture into the re-
movable mixing bowl of the ice cream maker and 
freeze.

 

Rich Vanilla Ice Cream

 

3 cups heavy cream

 

1 cup whole milk

 

¾ cup sugar

 

2 vanilla beans, split, or 2 tablespoons vanilla extract

 

4 egg yolks

 

Follow the recipe for the Custard Ice Cream Base, add-
ing the vanilla beans to the saucepan with the cream, 
milk and sugar.  Just before straining, scrape the seeds 
from the beans into the custard base.  If using vanilla 
extract, add to the base after straining. Pour the mixture 
into the removable mixing bowl of the ice cream maker 
and freeze.

 

11

Summary of Contents for ICM-128BPS

Page 1: ...l Bowl Limited Black Pink Edition Congratulations on your new Whynter product To ensure proper operation please read this Instruction Manual carefully before using this product Keep this manual in a safe place for future reference Model ICM 128BPS INSTRUCTION MANUAL V 20 10 7 1106 ...

Page 2: ...2 Table of Contents PAGE Technical Data Safety Precautions 3 5 Parts 5 Features and Parts 6 Installation and Operation 7 10 Recipes 13 11 12 Warranty Information 14 Troubleshooting and Tips ...

Page 3: ...eam makers A built in powerful compressor freezer allows for continuous use without the incon venience of having to pre freeze the mixing bowl Not only is it so much easier it also tastes a whole lot better The Whynter ICM 128BPS features an extended cooling function that pre vents the mixture from melting and a motor protection function that stops the motor from churning to prevent overheating or...

Page 4: ...pliance follow basic precaution including the following Plug into a grounded 3 prong outlet do not remove grounding prong do not use an adapter and do not use an extension cord Do not use if the power supply cord is damaged If damaged it must be replaced by a qualified electri cian It is recommended that a separate circuit serving only your appliance be provided Use receptacles that cannot be turn...

Page 5: ...be supervised to ensure safety around this or any appliance Never pull the cord to disconnect it from the outlet Grasp the plug and pull it from the outlet Never lift carry or drag the appliance by the power cord This appliance is designed for household non commercial use only Any other use will void the warranty Do not insert any foreign objects into the appliance Do not power on the appliance be...

Page 6: ...TS Prepare recipe ingredients from your own recipe or from ours and pour the mixture into the removable mixing bowl Note No pre freezing is needed This appliance has a built in compressor which is designed to freeze the mix ture in between 30 00 60 00 minutes Ice Cream Recipes can be downloaded from the ICM 128BPS product page on our website www whynter com or just send us an email at support whyn...

Page 7: ...d The cord should be secured behind the appliance and not left exposed or dangling to prevent accidental injury The appliance should always be plugged into its own individual electrical outlet which has a voltage rating that matches the rating label on the appliance This provides the best performance and also prevent overloading house wiring circuits that could cause a fire hazard from overheated ...

Page 8: ...process Modes Ice Cream mode In this mode the ice cream maker will churn and freeze The LCD will display 60 00 minutes as its default operating time The desired time can be adjusted by pressing the Timer button before starting this mode An ice cream icon will be displayed when Ice Cream mode Cooling and Mixing is in operation Cooling only mode In this mode the ice cream maker will freeze without c...

Page 9: ...he churn blade to avoid overflowing See 2 a 3 Place removable mixing bowl into the base Be sure bowl is properly aligned Make sure the outside of the mixing bowl is completely dry before inserting it into the appliance 4 Place churn blade in the removable mixing bowl so that it rests in the center of the bowl 5 Pour mixture into the removable mixing bowl When mixture is ready position the transpar...

Page 10: ... 1 00 minute increments Motor Protection Function When the mixture becomes hard the motor s protection device stops the motor from churning to prevent overheating or damage to the motor Controlling the Volume of the Ingredients To avoid overflowing please ensure that the mixture does not exceed 60 of capacity of the removable mix ing bowl as frozen mixture expands NOTE The time it takes to make a ...

Page 11: ...o 16 ounce can peaches packed in heavy syr up drained liquid discarded cup simple syrup 3 tablespoons fresh lemon juice 1 cup heavy cream Puree the peaches in a food processor Add the syrup lemon juice and cream Pour the mixture into the removable mixing bowl of the ice cream maker and freeze Coconut Ice Cream One 15 ounce can sweeten cream of coconut 1 cup milk 1 cups heavy cream cup tightly pack...

Page 12: ...e syrup or juice if need ed Pour the mixture into the removable mixing bowl of the ice cream maker and freeze Strawberry Daiquiri 2 pints strawberries washed and bulled cup superfine sugar cup fresh lemon or lime juice 1 1 3 cups rum Purée the strawberries in a food processor Place the puree in the bowl of the machine with the re maining ingredients and freeze 25 to 30 minutes depending on how fir...

Page 13: ...n from opening the lid many times After washing dry completely prior to placing back in ice cream maker Ice cream maker stops churning before ice cream is ready Too much mix in ingredients are added causing the churn blade to jam Mix in ingredients such as choco late chips or chopped nuts added too soon Wait until ice cream mixture is thick ened or frozen before adding ingredi ents Ice cream too i...

Page 14: ...e in the possession of a consumer not caused by a defect in material or workmanship Damage caused by consumer misuse tampering or failure to follow the care and special han dling provisions in the instructions Damage to the finish of the case or other appearance parts caused by wear Damage caused by repairs or alterations to the product by anyone other than authorized by the manufacturer Removal R...

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