14
A - Raclette
• Put the raclette cheese into thin slices. For each person, cut about 100 to 150 g of cheese.
• Put the slices in the raclette pans and place these under the heating element.
• In 3 to 4 minutes, the cheese will melt and turn golden brown. Season as each one prefers
and serve with potatoes cooked in their skins or fresh, crusty bread.
• Accompany the Raclette with pickles and salad.
• The Raclette pans can also be used for cooking individual eggs or omelettes, bacon,
tomatoes, peppers etc.. After cooking the pans may be kept hot by placing then on the top
pan.
B - Grilling using the top pan
• It is simple to cook all sorts of food by placing them on the hot top pan.
Add a little vegetable oil before cooking.
• You might like to try small steaks or sausages; mushrooms, tomatoes and courgettes...
• The food will cook much quicker if it cut into thin slices or small cubes.
• Fried eggs and omelettes can also be prepared on the top pan.
• Serve your grills with a selection of sauces, salad and French bread. For dessert, fruits such
as banana and pineapple can be grilled and served with cream or ice cream.
C - Fondue pot
• Remove the dust cover, never leave this on whilst cooking .
Fondue pot may be used for two different purposes :
1 - Keep warm potatoes
2 - Cook a fondue (cheese, meat, soup or chocolate).
1 - Keep warm potatoes
• Use the fondue pot to keep warm potatoes during the whole raclette party.
• First cook or steam potatoes in their skin in boiling water.
• Pour half a glass of water in the fondue pot, then fit the potatoes attachment into the fondue pot.
• Once potatoes are cooked, place them into the fondue pot.
2 -Cook a fondue
• Fill the fondue pot with oil or other ingredients up to level between the maximum and
minimum marks.
• Allow to heat for 25 minutes before cooking.
• Warning: Do not use the fondue handles when the appliance is heating, They may be very hot.
Do not remove until cool.
COOKING WITH THE RACLETTE/GRILL/FONDUE FOR THE FIRST TIME
RF 128 notice: notice_PC461/462 24/10/07 10:50 Page 14
