13
INSTRUCTIONS
1 - Fondue forks
7 - Raclette pans holder
2 - Forks holder
8 - Base
3 - Fondue pot handles
9 - Operating light indicator
4 - Fondue pot
10 - 0/1 and thermostat
5 - Grill plate
11 - Fondue pot lid
6 - Raclette pans
12 - Potatoes attachment (not showed)
• Before using the RACLETTE/GRILL/FONDUE for the first time, wash the grill plate, raclette
pans, sauce bowl, fondue forks and fondue pot in warm soapy water, rinse and dry thoroughly.
• Wipe all the top cooking surfaces of the grill plate and raclette pans with a very thin coating
of vegetable oil. This will seal the PTFE cooking surfaces and help to prevent the food sticking
and so making cleaning easier.
• Then plug the appliance into the electricity supply.
• Switch on by turning the rotary thermostat knob clockwise to the desired temperature setting,
then heat for ten minutes in a well ventilated room, some smoke may be produced by the
heating element. The heating will remove any residue left by the manufacturing process.
DESCRIPTION OF APPLIANCE
USING YOUR RACLETTE/GRILL/FONDUE FOR THE FIRST TIME
1
3
4
3
9
5
11
2
6
7
8
10
RF 128 notice: notice_PC461/462 24/10/07 10:50 Page 13
