Whirlpool WSFE2B19UK, User Manual, Page: 6 / 28

6
EN
6
Program
Drying
phas
e
Available
options
*)
Detergent
container
Duration
of wash
program
(h:min) **)
Water
consumption
(litres/cycle)
Energy
consumption
(kWh/cycle)
Tub
B
1
Eco
50° 4:00 11.5 0.83
2
Intensive
65°
-
2:30 15.0 1.50
3 Normal 55° - 2:30 15.0 1.30
4
Rapid 30’ 50°
-
- 0:30 8.5 0.50
5
Pre-Wash -
- - -
0:10 4.5 0.01
PROGRAMS TABLE
PROGRAMS DESCRIPTION
Instructions on wash cycle selection.
1
ECO
Normally soiled crockery. Standard program, the most effi cient
in terms of its combined energy and water consumption.
2 INTENSIVE
Program recommended for heavily soiled crockery, especially
suitable for pans and saucepans (not to be used for delicate items).
3 NORMAL
Mixed soil. For normally soiled dishes with dried food residues.
4 RAPID 30’
Program to be used for lightly-soiled dishes with no dried food
residues. (Ideal for 2 place settings)
5 PRE-WASH
Use to refresh crockery planned to be washed later. No detergent to
be used with this program.
Notes:
Please note that cycles like Rapid or Fast are most eff ective for lightly
soiled dishes.
To reduce consumption even further, only run the
dishwasher when it is full.
ECO program data is measured under laboratory conditions according to European Standard EN 50242.
Pre-treatment of the dishes is not needed before any of the programs.
*) Not all options can be used simultaneously.
**) The duration of the program shown on the display or in the booklet is an estimate calculated on standard conditions. The actual time may vary
depending on many factors such as temperature and pressure of the incoming water, room temperature, amount of detergent, quantity and type of load,
load balancing, additional selected options and sensor calibration. The sensor calibration can increase program duration up to 20 min.
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