2
KEYPAD
FEATURE
INSTRUCTIONS
BAKE
Baking and
roasting
1.
Press BAKE
2.
Press the Temp/Time “up” or “down” arrow keypad until desired temperature is
reached. A tone will sound if the minimum or maximum temperature is reached.
3.
Press START.
4.
To change the temperature, repeat steps 2. Press START.
5.
Press CANCEL when finished.
NOTE:
If the oven door remains open for too long, the heating elements will shut off until
the oven door is closed. All timers, including any active Cook Time or Timed Cook
functions, will continue to count down.
SELF CLEAN
(On some models)
Self-Cleaning
cycle
See the “Self-Cleaning Cycle” section in the Owner’s Manual.
FROZEN BAKE
Prepackaged
food
1.
Position
the
food
on
a
flat
rack
in
the
oven
on
rack
position
4.
See
the
“Positioning
Racks
and
Bakeware”
section.
NOTE:
Cook
only
1
package
of
frozen
food
at
a
time
when
using
Frozen
Bake™
Technology.
2.
Press
FROZEN
BAKE
LASAGNA
or
PIZZA.
3.
Press
the
Temp/Time
“up”
or
“down”
arrow
keypad
to
set
the
temperature
as
recommended
on
the
food
packaging.
4.
Press
COOK
TIME.
5.
Press
the
Temp/Time
“up”
or
“down”
arrow
keypad
to
set
the
maximum
cook
time
as
recommended
on
the
food
packaging.
6.
Press
START.
The
range
will
calculate
the
best
cook
time
based
on
the
current
oven
temperature.
NOTE:
The
cook
time
that
appears
in
the
display
is
the
estimated
required
cook
time
as
calculated
by
the
oven
control.
It
may
be
different
than
the
time
you
entered.
A
beep
will
alert
you
to
check
the
food’s
doneness
with
at
least
2
minutes
remaining
on
the
timer.
To
add
more
time,
press
the
“up”
arrow
keypad
and
press
START.
The
time
entered
is
added
to
the
remaining
time
7.
Press
START
to
start
the
calculated
time.
8.
At
the
end
of
the
cook
time,
a
beep
will
alert
you
to
check
the
food’s
doneness.
To
add
more
time,
press
the
“up”
arrow
keypad
and
press
START.
Unless
more
time
is
selected,
the
bake
element
turns
off.
9.
Press
CANCEL
when
finished.
NOTE:
If
the
oven
door
remains
open
for
too
long,
the
heating
elements
will
shut
off
until
the
oven
door
is
closed.
All
timers,
including
any
active
Cook
Time
or
Timed
Cook
functions,
will
continue
to
count
down.
BROIL
Broiling
1.
Position cookware in the oven and close the oven door.
2.
Press BROIL.
3.
Press the Temp/Time “up” or “down” arrow keypad until the desired temperature is
reached. A tone will sound if the minimum or maximum temperature is reached.
4.
Press START.
5.
To change the temperature, repeat Step 3 and press START.
6.
Press OFF/CANCEL when finished.
NOTE:
If the oven door remains open for too long, the heating elements will shut off until
the oven door is closed. All timers, including any active Cook Time or Timed Cook
functions, will continue to count down.
KEEP WARM
Hold warm
Food must be at serving temperature before placing it in the warmed oven.
1.
Press KEEP WARM.
2.
Temperature is set at 170°F (75°C). Press the Temp/Time “up” or “down” arrow
keypad until desired temperature is reached. A tone will sound if the minimum or
maximum temperature is reached.
3.
Press START.
4.
Press CANCEL when finished.
NOTE:
If the oven door remains open for too long, the heating elements will shut off until
the oven door is closed. All timers, including any active Cook Time or Timed Cook
functions, will continue to count down.
DELAY START
Delayed start
The Delay Start keypad is used to enter the starting time for an oven function with a
delayed start. Delay should not be used for foods such as breads and cakes because they
may not bake properly.
To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.
