9
EN
RECIPE
FUNCTION
PREHEAT
TEMPERATURE (°C)
DURATION (MIN.)
SHELF AND
ACCESSORIES
Lasagna / Flans / Baked pasta /
Cannelloni
Yes
190 - 200
45 - 65
3
Lamb / Veal / Beef / Pork 1 kg
Yes
190 - 200
80 - 110
3
Roast pork with crackling 2 kg
—
170
110 - 150
2
Chicken / Rabbit / Duck 1 kg
Yes
200 - 230
50 - 100
3
Turkey / Goose 3 kg
Yes
190 - 200
80 - 130
2
Baked fish / en papillote
(fillets, whole)
180 - 200
40 - 60
3
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Yes
180 - 200
50 - 60
2
Toast
—
3 (High)
3 - 6
5
Fish fillets / Steaks
—
2 (Mid)
20 - 30 **
4
3
Sausages / Kebabs / Spare ribs /
Hamburgers
—
2 - 3 (Mid - High)
15 - 30 **
5
4
Roast chicken 1-1.3 kg
—
2 (Mid)
55 - 70 *
2
1
Leg of lamb / Shanks
—
2 (Mid)
60 - 90 **
3
Roast potatoes
—
2 (Mid)
35 - 55 * *
3
Vegetable gratin
—
3 (High)
10 - 25
3
Cookies
Cookies
Yes
135
50 - 70
5
4
3
1
Tarts
Tarts
Yes
170
50 - 70
5
4
3
1
Round pizzas
Pizza
Yes
210
40 - 60
5
4
2
1
Complete meal: Fruit tart (level 5) /
lasagna (level 3) / meat (level 1)
Yes
190
40 - 120 *
5
3
1
Complete meal: Fruit tart (level 5) /
roasted vegetables (level 4) / lasagna
(level 2) / cuts of meat (level 1)
Menu
Yes
190
40 - 120 *
5
4
2
1
Lasagna & Meat
Yes
200
50 - 100 *
4
1
Meat & Potatoes
Yes
200
45 - 100 *
4
1
Fish & Vegetebles
Yes
180
30 - 50 *
4
1
Stuffed roasting joints
—
200
80 - 120 *
3
Cuts of meat
(rabbit, chicken, lamb)
—
200
50 - 100 *
3
ACCESSORIES
Wire shelf
Oven tray or cake tin
on wire shelf
Drip tray / Baking tray
or oven tray on wire shelf
Drip tray / Baking tray
Drip tray with
500 ml of water
* Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.
** Turn food halfway through cooking.
*** Turn food two thirds of the way through cooking (if necessary).
HOW TO READ THE COOKING TABLE
The table lists the best function, accessories and level to use to cook different types of food.
Cooking times start from the moment food is placed in the oven, excluding preheating (where required).
Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used.
Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings.
Use the accessories supplied and preferably darkcoloured metal cake tins and baking trays. You can also use Pyrex or stoneware pans and accessories,
but bear in mind that cooking times will be slightly longer.
