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Whirlpool W7OM44S1H, Daily Reference Manual

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Whirlpool W7OM44S1H Daily Reference Manual Download Page 9

9

EN

RECIPE

FUNCTION

PREHEAT

TEMPERATURE (°C)

DURATION (MIN.)

SHELF AND 

ACCESSORIES

Lasagna / Flans / Baked pasta / 

Cannelloni

Yes

190 - 200

45 - 65

3

Lamb / Veal / Beef / Pork 1 kg

Yes

190 - 200

80 - 110

3

Roast pork with crackling 2 kg

—

170

110 - 150

2

Chicken / Rabbit / Duck 1 kg

Yes

200 - 230

50 - 100

3

Turkey / Goose 3 kg

Yes

190 - 200

80 - 130

2

Baked fish / en papillote 

(fillets, whole)

180 - 200

40 - 60

3

Stuffed vegetables  

(tomatoes, courgettes, aubergines)

Yes

180 - 200

50 - 60

2

Toast

—

3 (High)

3 - 6

5

Fish fillets / Steaks

—

2 (Mid)

20 - 30 **

4

3

Sausages / Kebabs / Spare ribs / 

Hamburgers

—

2 - 3 (Mid - High)

15 - 30 **

5

4

Roast chicken 1-1.3 kg

—

2 (Mid)

55 - 70 *

2

1

Leg of lamb / Shanks

—

2 (Mid)

60 - 90 **

3

Roast potatoes

—

2 (Mid)

35 - 55 * *

3

Vegetable gratin

—

3 (High)

10 - 25

3

Cookies

Cookies

Yes

135

50 - 70

5

4

3

1

Tarts

Tarts

Yes

170

50 - 70

5

4

3

1

Round pizzas

Pizza

Yes

210

40 - 60

5

4

2

1

Complete meal: Fruit tart (level 5) / 

lasagna (level 3) / meat (level 1)

Yes

190

40 - 120 *

5

3

1

Complete meal: Fruit tart (level 5) / 

roasted vegetables (level 4) / lasagna 

(level 2) / cuts of meat (level 1) 

Menu

Yes

190

40 - 120 *

5

4

2

1

Lasagna & Meat

Yes

200

50 - 100 *

4

1

Meat & Potatoes

Yes

200

45 - 100 *

4

1

Fish & Vegetebles

Yes

180

30 - 50 *

4

1

Stuffed roasting joints

—

200

80 - 120 *

3

Cuts of meat  

(rabbit, chicken, lamb)

—

200

50 - 100 *

3

ACCESSORIES

Wire shelf

Oven tray or cake tin  

on wire shelf

Drip tray / Baking tray

or oven tray on wire shelf

Drip tray / Baking tray

Drip tray with  

500 ml of water

* Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.

** Turn food halfway through cooking. 

*** Turn food two thirds of the way through cooking (if necessary).

HOW TO READ THE COOKING TABLE
The table lists the best function, accessories and level to use to cook different types of food.
Cooking times start from the moment food is placed in the oven, excluding preheating (where required).
Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used.
Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings.
Use the accessories supplied and preferably darkcoloured metal cake tins and baking trays. You can also use Pyrex or stoneware pans and accessories, 

but bear in mind that cooking times will be slightly longer.

Summary of Contents for W7OM44S1H

Page 1: ...plate do not remove 9 Lower heating element not visible CONTROL PANEL DESCRIPTION 1 2 3 4 5 7 6 8 9 1 ON OFF For switching the oven on and off and for stopping an active function 2 FUNCTIONS DIRECT ACCESS For quick access to the functions and menu 3 NAVIGATION BUTTON MINUS For scrolling through a menu and decreasing the settings or values of a function 4 BACK For returning to the previous screen D...

Page 2: ...s Other accessories such as the drip tray and the baking tray are inserted horizontally in the same way as the wire shelf REMOVING AND REFITTING THE SHELF GUIDES To remove the shelf guides lift the guides up and then gently pull the lower part out of its seating The shelf guides can now be removed To refit the shelf guides first fit them back into their upper seating Keeping them held up slide the...

Page 3: ...od Place food on the middle shelf Leave food in its packaging to prevent it from drying out on the outside KEEP WARM For keeping just cooked food hot and crisp ECO FORCED AIR For cooking stuffed roasting joints and fillets of meat on a single shelf Food is prevented from drying out excessively by gentle intermittent air circulation When this ECO function is in use the light will remain switched of...

Page 4: ...ies from inside it Heat the oven to 200 C for around one hour ideally using a function with air circulation e g Forced Air or Convection Bake Please note It is advisable to air the room after using the appliance for the first time DAILY USE 1 SELECT A FUNCTION Press to switch on the oven the display will show the last running main function or the main menu The functions can be selected by pressing...

Page 5: ... the delay phase by pressing the oven will ask if you want to skip this phase starting immediately the function Please note Once a function has been selected the display will recommend the most suitable level for each function At any time you can stop the function that has been activated by pressing If the oven is hot and the function requires a specific maximum temperature a message will shown on...

Page 6: ... press when done Once you have done all steps when required press to activate the cleaning cycle Please note It is reccommended to do not open the oven door during the cleaning cycle to avoid a loss of water vapor that could get an adverse effect on the final cleaning result An appropriate message will start flashing on the display once the cycle has finished Leave the oven to cool and then wipe a...

Page 7: ...Fillets 0 5 3 cm 3 2 Fillets frozen 0 5 3 cm 3 2 VEGETABLES Vegetables roasted Potatoes 0 5 1 5 kg 3 Vegetables stuffed 0 1 0 5 kg each 3 Vegetables roasted 0 5 1 5 kg 3 Vegetables gratin Potatoes 1 tray 3 Tomatoes 1 tray 3 Peppers 1 tray 3 Broccoli 1 tray 3 Cauliflowers 1 tray 3 Others 1 tray 3 CAKES PASTRIES Rising cakes in tin Sponge Cake 0 5 1 2 kg 3 Pastries filled pies Cookies 0 2 0 6 kg 3 C...

Page 8: ...60 5 3 1 Small cakes Muffin Yes 170 20 40 3 Yes 150 30 50 4 Yes 150 30 50 4 1 Yes 150 40 60 5 3 1 Choux buns Yes 180 200 30 40 3 Yes 180 190 35 45 4 1 Yes 180 190 35 45 5 3 1 Meringues Yes 90 110 150 3 Yes 90 130 150 4 1 Yes 90 140 160 5 3 1 Pizza Bread Focaccia Yes 190 250 15 50 2 Yes 190 230 20 50 4 1 Pizza Thin thick focaccia Yes 220 240 25 50 5 3 1 Frozen pizza Yes 250 10 15 3 Yes 250 10 20 4 ...

Page 9: ...sagna Meat Yes 200 50 100 4 1 Meat Potatoes Yes 200 45 100 4 1 Fish Vegetebles Yes 180 30 50 4 1 Stuffed roasting joints 200 80 120 3 Cuts of meat rabbit chicken lamb 200 50 100 3 ACCESSORIES Wire shelf Oven tray or cake tin on wire shelf Drip tray Baking tray or oven tray on wire shelf Drip tray Baking tray Drip tray with 500 ml of water Estimated length of time dishes can be removed from the ove...

Page 10: ...king foods with a high water content let the oven to cool completely and then wipe it with a cloth or sponge Activate the Smart Clean function for optimum cleaning of the internal surfaces Only in some models Clean the glass in the door with a suitable liquid detergent The oven door can be removed to facilitate cleaning ACCESSORIES Soak the accessories in a washing up liquid solution after use han...

Page 11: ...o one side resting it on a soft surface a b 15 3 Refit the door by moving it towards the oven aligning the hooks of the hinges with their seating and securing the upper part onto its seating 4 Lower the door and then open it fully Lower the catches into their original position Make sure that you lower them down completely b a Apply gentle pressure to check that the catches are in the correct posit...

Page 12: ...orking Power cut Disconnection from the mains Check for the presence of mains electrical power and whether the oven is connected to the electricity supply Turn off the oven and restart it to see if the fault persists The display shows the letter F followed by a number or letter Oven failure Turn off the oven and restart it to see if the problem persists Try to perform the FACTORY RESET from select...

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