7
EN
ACCESSORIES
Wire shelf
Oven tray or cake tin
on wire shelf
Drip tray / Baking tray
or oven tray on wire shelf
Drip tray / Baking tray
Drip tray with
500 ml of water
COOKING TABLE
FOOD CATEGORIES
SUGGESTED QUANTITY
TURN OR STIR
(OF COOK TIME) LEVEL AND ACCESSORIES
LASAGNA
-
0.5 - 3 kg
-
2
MEAT
Beef-roasted
Roast
0.6 - 2 kg
-
3
Hamburgers
1.5 - 3 cm
3/5
5
4
Pork-roasted
Roast
0.6 - 2.5 kg
-
3
Sausages & wurstel
1.5 - 4 cm
2/3
5
4
Chicken-roasted
Whole
0.6 - 3 kg
-
2
Fillet & breast
1 - 5 cm
2/3
5
4
Kebabs
-
1 grid
1/2
5
4
FISH
Fillets
0.5 - 3 cm
-
3
2
Fillets-frozen
0.5 - 3 cm
-
3
2
VEGETABLES
Vegetables-roasted
Potatoes
0.5 - 1.5 kg
-
3
Vegetables-stuffed
0.1 - 0.5 kg each
-
3
Vegetables-roasted
0.5 - 1.5 kg
-
3
Vegetables-gratin
Potatoes
1 tray
-
3
Tomatoes
1 tray
-
3
Peppers
1 tray
-
3
Broccoli
1 tray
-
3
Cauliflowers
1 tray
-
3
Others
1 tray
-
3
CAKES &
PASTRIES
Rising cakes in tin
Sponge Cake
0.5 - 1.2 kg
-
3
Pastries & filled pies
Cookies
0.2 - 0.6 kg
-
3
Choux pastry
1 tray
-
3
Tart
0.4 - 1.6kg
-
3
Strudel
0.4 - 1.6kg
-
3
Fruit filled pie
0.5 - 2 kg
-
3
QUICHES
0.8 - 1.2 kg
-
2
BREAD
Rolls
60 - 150 g each
-
3
Sandwich Loaf in tin
400 - 600g each
-
2
Big bread
0.
7
- 2.0 kg
-
2
Baguettes
200 - 300g each
-
3
PIZZA
Thin
round - tray
-
2
Thick
round - tray
-
2
Frozen
1 - 4 layers
-
2
4
1
5
3
1
5
4
2
1
-
