Proper Storage–Frozen Food
*Freezing meat information courtesy of National Livestock & Meat Board and USDA.
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Whirlpool Use and Care Guide–No-Frost Refrigerator-Freezer–Model ET16AK
Food Storage Guide
(Con/nued...)
STORAGE CHART–FROZEN FOODS
NOTE:
Storage 3me given in this chart are only a
guide. For best use of freezer space, use frozen foods
on a weekly basis.
Type
Storage Time
Bread.............................................2 Months
Cooked Dishes..............................2 to 3 Months
FISH A!D SEAFOOD
Fresh Fish..................................6 Months
Commercial Frozen Fish..........1 to 3 Months
Fresh Seafood............................6 Months
Commercial Frozen Seafood ...1 to 3 Months
MEATS
Bacon .........................................Under 1 Month
Pork Roasts/Chops ...................3 to 4 Months
Sausage ......................................1 to 2 Months
Beef, Veal, Lamb Roasts............6 Months
Ground Meat..............................1 to 2 Months
Poultry ........................................3 to 4 Months
Fruits.............................................6 Months
Ice Cream .....................................1 Month
Concentrated Juice......................4 to 6 Months
Vegetables.....................................6 Months
Packaging.
The secret of successful freezing is in the packaging. Use a freezer wrap that is air, moisture, and
vapor proof. Close and seal the package so no air, moisture, or vapors are let in or out.
Rigid polyethylene (plastic) containers with tight-fitting lids, straight-sided canning/freezing jars, heavy-duty
aluminum foil, plastic-coated paper, and non-permeable plastic wraps (such as Saran) are recommended.
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Product Performance Hazard. Placing large
quan33es of food for freezing, all at one 3me,
could extend the freeze 3me. Leave enough
space in freezer for air to circulate around
packages and enough room at front of freezer
so door can close 3ghtly.
NOTE:
Heat-sealed boiling bags are easy to use. Use them by themselves or as carton liners.
Packaging Frozen Foods.
Store frozen foods on
freezer door shelf or in the freezer. If you plan to store
it for a long time, rewrap item with aluminum foil or
plastic wrap.
Freezing Meats
*
The following hints will keep frozen meats in top
quality longer:
1. Freeze meat while fresh and in top condition.
2. Use only recommended wrapping materials.
3. Prepare the meat for freezing before wrapping it.
Trim off excess fat and remove bones when
practical. Meat should not be salted because salt
shortens freezer life.
4. Wrap tightly, pressing out as much air as possible.
5. Label and date meat.
6. Refreezing thawed meat is not recommended.
Freezing Soups and Juices.
Store on freezer door
shelf or in the freezer.
Storing Ice Cream.
Store in the freezer. Once the
package is opened, place a piece of aluminum foil or
plastic wrap smoothly against the ice cream surface.
This will prevent ice crystals from forming.
