Whirlpool AXMT 6634/IX, Instructions For Use Manual

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Manual cooking modes
All cooking modes have a default cooking temperature which may be adjusted manually to a value between 40°C and 250°C as
desired. In the SPIT ROAST mode, the default power level value is 270°C.
Spit roast
To operate the spit roast function
(
see diagram) proceed as follows:
1. Place the dripping pan in
position 1.
2. Place the rotisserie
support in position 3 and
insert the spit in the hole
provided on the back panel
of the oven.
3. Start the spit roast function
by selecting the
symbols.
When this mode is enabled, the rotisserie spit will stop if the
door is opened.
Funzione Funzione Descrizione USE AND CARE
ECO
The rear heating element and the fan are switched on, thus guaranteeing the
distribution of heat in a delicate and uniform manner throughout the entire oven. This
programme is indicated for slow cooking of any type of food and it is also suitable for
heating food and to complete the cooking process.
The programme is particularly suitable for the slow cooking of meat and fish, as it
allows you to have softer meat and save energy at the same time.
TRADITIONAL OVEN When using this traditional cooking mode, it is best to use one cooking rack only.
MULTILEVEL
Since the heat remains constant throughout the oven, the air cooks and browns food in
a uniform manner. A maximum of two racks may be used at the same time.
GRILL/SPIT ROAST
The top heating element is activated. The high and direct temperature of the grill
is recommended for food which requires a high surface temperature and for rotisserie
spit cooking. Always cook in this mode with the oven door closed.
LOW TEMPERATURE
This type of cooking can be used for proving, defrosting, preparing yoghurt, heating
dishes at the required speed and slow cooking at low temperatures. The temperature
options are: 40, 65, 90 °C.
BAKED CAKES
This function is ideal for baking cakes. Place the food inside the oven while it is still
cold. The dish may also be placed in a preheated oven. It will only be possible to
adjust the duration by - 10/+10 minutes.
BREAD
To obtain the best results, we recommend that you carefully observe the instructions
below:
• Follow the recipe.
• Do not exceed the maximum weight of the dripping pan.
• Remember to pour 100 ml of cold water into the baking tray in position 5.
Place the food inside the oven while it is still cold. If you wish to place the food in the
oven after it has been preheated, immediately following a high-temperature cooking
programme, the text “Hot” will appear on the display until the temperature of the oven
has fallen to 40°. At this point it will be possible to place the bread in the oven.
PIZZA
Use this function to make pizza. Please see the following chapter for further details. It
will only be possible to adjust the duration by
-5/+5 minutes.
To achieve the best possible results, we recommend that you carefully observe the
instructions below:
• Follow the recipe.
• The weight of the dough should be between 500 g and 700 g.
• Lightly grease the dripping pan and the baking trays.
Place the food inside the oven while it is still cold. If you wish to place the food in the
oven after it has been preheated, immediately following a high-temperature cooking
programme, the text “Hot” will appear on the display until the temperature of the oven
has fallen to 120°. At this point it will be possible to place the pizza in the oven.
ROASTING
Use this function to cook beef, pork and lamb. Place the
meat inside the oven while it is still cold. The dish may also
be placed in a preheated oven. It will only be possible to
adjust the duration by -20/+25 minutes.