45
RECIPES
FOOD
AMOUNT ACCESSORIES
HINTS
VEGETABLES
(F
ROZEN
) V
EGETABLES
300
G
- 800
G
S
TEAMER
P
LACE
IN
STEAM
GRID
.
Add
100ml water in bottom
and cover with lid.
C
ARROTS
200
G
- 500
G
(G
REEN
)
B
EANS
200
G
- 500
G
S
TEAMER
BOT
-
TOM
+
LID
P
LACE
in steamer bottom
and add 100ml water.
Cover with lid.
B
ROCCOLI
200
G
- 500
G
S
TEAMER
P
LACE
IN
STEAM
GRID
.
Add
100ml water in bottom
and cover with lid.
C
AULI
FLOWER
200
G
- 500
G
(F
ROZEN
) G
RATIN
400
G
- 800
G
M
ICROWAVE
-
AND
OVEN
PROOF
DISH
ON
TURN
-
TABLE
P
EPPER
S
TEAM
200
G
- 500
G
S
TEAMER
P
LACE
IN
STEAM
GRID
.
Add
100ml water in bottom
and cover with lid.
F
RY
200
G
- 500
G
C
RISP
PLATE
L
IGHTLY
OIL
the crisp
plate. Add food cut
in pieces when crisp
plate is preheated. Sea-
son and drizzle with oil.
Stir food when oven
prompts.
E
GG
P
LANT
300
G
- 800
G
C
UT
IN
HALVES
and sprin-
kle with salt and let
stand for a while. Light-
ly oil the crisp plate and
add food when crisp
plate is preheated. Turn
when oven prompts.
S
QUASH
S
TEAM
200
G
- 500
G
S
TEAMER
P
LACE
IN
STEAM
GRID
.
Add
100ml water in bottom
and cover with lid.
C
ORN
ON
COB
300
G
- 1
KG
T
OMATOES
300
G
- 800
G
M
ICROWAVE
-
AND
OVEN
PROOF
DISH
ON
LOW
RACK
C
UT
IN
HALVES
,
season and
sprinkle cheese on top.
F
OR
FOOD
NOT
LISTED
IN
THIS
TABLE
and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”