48
RECIPES
FOOD
AMOUNT ACCESSORIES
HINTS
BREAD / CAKES
B
READ
LOAF
1 - 2
PCS
B
AKING
P
LATE
P
REPARE
dough accord-
ing to your favorite rec-
ipe for a light bread.
Place on baking plate
to rise. Add when oven
is preheated
R
OLLS
R
OLLS
1 B
ATCH
F
ROZEN
A
DD
when oven is pre-
heated
P
RE
BAKED
F
OR
VACUUM
-
PACKED
ROLLS
. Add when oven
is preheated
C
ANNED
R
EMOVE
from package.
Add when oven is pre-
heated
S
CONES
C
RISP
PLATE
S
HAPE
into one scones
or in smaller pieces on
greased crisp plate
S
PONGE
C
AKE
M
ICROWAVE
-
AND
OVEN
PROOF
CAKE
DISH
ON
LOW
RACK
M
IX
A
RECIPE
with the to-
tal weight of 700 - 800g.
Add the cake when
oven is preheated
M
UFFINS
B
AKING
P
LATE
M
AKE
A
BATTER
for 16 -
18 pcs and fill in pa-
per moulds. Add food
when oven is preheated
C
OOKIES
P
LACE
ON
BAKING
PA
-
PER
and add when the
oven is preheated
M
ERINGUES
M
AKE
A
BATCH
of 2 egg
whites, 80g sugar and
100g desiccated coconut.
Season with vanilla and
almond essence. Shape
into 20-24 pieces on
greased baking plate or
baking paper. Add food
when oven is preheated
F
OR
FOOD
NOT
LISTED
IN
THIS
TABLE
and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”