37
RECIPES
FOOD
AMOUNT
ACCESSORIES
HINTS
SNACKS
P
OPCORN
90 - 100
G
P
L
A
CE
B
A
G
on turntable. Only pop one bag at
a time
R
O
A
STED
N
UTS
50
G
-
2
00
G
C
RISP
PL
A
TE
A
DD
NUTS
when the crisp plate
is preheated. Stir when oven
prompts
C
HICKEN
B
UFF
A
LO
W
INGS
3
00
G
- 600
G
N
UGGETS
(F
ROZEN
)
2
50
G
- 600
G
A
DD
NUGGETS
when crisp plate
is preheated. Turn when oven
prompts
DESSERT
F
RUIT
P
IE
H
O
M
E
M
A
DE
1 B
A
TCH
M
A
KE
A
P
A
STRY
of 180g flour,
125g butter and 1 egg. (or use
ready made pastry) Line the
crisp plate with the pastry and
fill with 700-800g sliced ap-
ples mixed with sugar and cin-
namon
F
ROZEN
3
00
G
-
8
00
G
R
E
M
OVE
package
B
A
KED
A
PPLES
4 -
8
PCS
M
ICRO
WA
VE
-
A
ND
OVEN
PROOF
DISH
ON
TURNT
A
BLE
R
E
M
OVE
THE
PIPES
and fill with
marzipan or cinnamon, sugar
and butter
C
RÈ
M
E
C
A
R
AM
EL
2
- 6
PORTIONS
M
ICRO
WA
VE
-
A
ND
OVEN
PROOF
DISH
A
ND
CRISP
PL
A
TE
F
OR
4
SERVINGS
mix 4 egg yolks,
75ml sugar and 1 tbsp vanil-
la. Heat 200ml cream +150ml
milk for 3-3½ min on Jet pow-
er and add to the eggs. Pour
the mixture into portion dish-
es. Pour 500ml water in the
crispplate and place the dish-
es in the water when the oven
beeps. Sprinkle sugar on top
when cool and melt with a gas
burner.
F
RUIT
C
O
M
POTE
3
00
G
-
8
00
M
L
S
TE
AM
ER
P
L
A
CE
IN
STE
AM
GRID
.
Add 100ml
water in the bottom and cov-
er with lid
F
OR
FOOD
NOT
LISTED
IN
THIS
T
A
BLE
and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”
