24
6
Th
SENSE CRISP
FOOD
HINTS
F
RENCH
FRIES
(300g - 600g)
S
PRE
A
D
OUT
THE
FRIES
in an even layer on the
crisp plate. Sprinkle with salt if desired.
S
TIR
FOOD
when oven prompts.
P
IZZ
A
,
thin crust (250g - 500g)
F
OR
PIZZ
A
S
with thin crust.
P
A
N
PIZZ
A
(300g - 800g)
F
OR
PIZZ
A
S
with thick crust.
B
UFF
A
LO
W
INGS
(300g - 600g)
F
OR
CHICKEN
NUGGETS
,
oil the crisp plate and
cook with donness set to Light.
T
URN
FOOD
when oven prompts.
F
OR
FOOD
NOT
LISTED
IN
THIS
T
A
BLE
and if the weight is lesser or greater than recommended weight,
you should follow the procedure for manual crisp function.