35
RECIPES
FOOD
AMOUNT
ACCESSORIES
HINTS
PASTA
P
A
ST
A
1 - 4
PORTIONS
S
TE
AM
ER
BOT
-
TO
M
A
ND
LID
S
ET
RECO
MM
ENDED
cook
time for the pasta. Pour
water in steamer bot-
tom. Cover with lid.
Add pasta when oven
prompts and cook cov-
ered.
L
A
S
A
GN
A
H
O
M
E
MA
DE
4 - 10
PORTIONS
M
ICRO
WA
VE
-
A
ND
OVEN
PROOF
DISH
ON
TURNT
A
BLE
P
REP
A
RE
your favorite
recipe or follow the reci-
pe on the lasagne pack-
age.
F
ROZEN
400
G
- 1
KG
M
ICRO
WA
VE
-
A
ND
OVEN
PROOF
DISH
ON
TURN
-
T
A
BLE
RICE
B
OILED
R
ICE
100
M
L
-
400
M
L
S
TE
AM
ER
BOT
-
TO
M
A
ND
LID
S
ET
RECO
MM
ENDED
cook
time for rice. Add water
and rice in bottom part
and cover with lid
P
ORRIDGE
R
ICE
2
- 4
PORTIONS
P
L
A
CE
RICE
A
ND
WA
TER
into
the steamer bottom.
Cover with lid. Add milk
when the oven prompts
and continue the cook-
ing
O
A
T
1 -
2
PORTIONS
M
ICRO
WA
VE
S
A
FE
PL
A
TE
W
ITHOUT
COVER
M
IX
O
A
T
FL
A
KES
,
salt and
water
F
OR
FOOD
NOT
LISTED
IN
THIS
T
A
BLE
and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”