GB9
FUNCTION DESCRIPTION TABLE
FUNCTIONS KNOB
OFF
To stop cooking and switch off the oven.
LAMP
To switch the oven light on/off.
CONVENTIONAL
To cook any kind of dish on one shelf only. Use the 3rd shelf. Preheat the oven
to the required temperature. The thermostat led turns off when the oven is
ready and food can be placed in it.
CONVECTION
BAKE
To cook meat and pies with liquid filling (savoury or sweet) on a single shelf.
This function delivers an even, golden, crisp top and base. Use the 3rd shelf.
Preheat the oven before cooking.
GRILL
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast
bread. Place food on the 4th or 5th shelf. When grilling meat, use the drip tray
to collect the cooking juices. Position it on the 3rd/4th shelf, adding approx.
half a litre of water. Preheat the oven for 3-5 min. During cooking the oven
door must remain closed.
TURBO GRILL
To roast large joints of meat (legs, roast beef, chickens). Position the food on
the middle shelves. Use the drip tray to collect the cooking juices. Position it
on the 1st/2nd shelf, adding approx. half a litre of water. It is advisable to turn
the meat over during cooking for more even browning. The oven does not
have to be preheated. During cooking the oven door must remain closed.
DEFROST
To speed up defrosting of food. Place food on the middle shelf. Leave food in
its packaging in order to prevent it from drying out on the outside.
BOTTOM
Use this function after cooking to brown the bottom of the dish. It is advisable
to place the food on the 1st /2nd cooking level. The function can also be used
for slow cooking, such as vegetables and meat stews; in this case use the 3rd
cooking level. The oven does not have to be preheated.
FORCED AIR
Also to cook different types of food requiring the same cooking temperature
(e.g. fish, vegetables, cakes) on a maximum of two shelves at the same time.
This function allows cooking without odours being transferred from one food
to another. It is advisable to use the 3rd level to cook on a single shelf. To cook
on two shelves, it is advisable use the 1st and 4th levels, preheating the oven
first.
SPECIALS
Function for baking homemade pizzas. Use the 3rd shelf. Preheat the oven,
turning the temperature knob to the icon
; insert the food when the
set temperature is reached.
Function for baking homemade bread. Use the 3rd shelf. Preheat the oven,
turning the temperature knob to the icon
; insert the food when the
set temperature is reached.
Function ideal for keeping just-cooked food (e.g. meat, fried food, flans) hot
and crisp. Turn the temperature knob to the icon
.
