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GB10
COOKING TABLES
Recipe
Function
Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
Leavened cakes
Yes
3
150-175 35-90 Cake tin on wire shelf
Yes
1-4
150-170 30-90
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Filled pies (cheese-
cake, strudel, apple
pie)
Yes
3
150-190 30-85
Drip tray/baking tray or cake
tin on wire shelf
Yes
1-4
150-190 35-90
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Biscuits / Tartlets
Yes
3
160-175 20-45 Drip tray / baking tray
Yes
1-4
150-175 20-45
Shelf 4: wire shelf
Shelf 1: drip tray / baking tray
Choux pastry
Yes
3
175-200 30-40 Drip tray / baking tray
Yes
1-4
170-190 35-45
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray / baking tray
Meringues
Yes
3
100
110-150 Drip tray / baking tray
Yes
1-4
100
130-150
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray / baking tray
Bread / Pizza / Focac-
cia
Yes
3
190-250 12-50 Drip tray / baking tray
Yes
1-4
190-250 25-50
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray / baking tray
Frozen pizza
Yes
3
250
10-15
Shelf 3: drip tray / baking tray
or wire shelf
Yes
1-4
250
10-20
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray / baking tray
Savoury pies (vege-
table pie, quiche lor-
raine)
Yes
3
175-200 35-55 Cake tin on wire shelf
Yes
1-4
175-190 45-60
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Vols-au-vent / Puff
pastry crackers
Yes
3
175-200 20-30 Drip tray / baking tray
Yes
1-4
175-200 25-45
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray / baking tray
Lasagna / Baked
pasta / Cannelloni /
Flans
Yes
3
200
45-55 Oven tray on wire shelf
Lamb / Veal / Beef /
Pork 1 Kg
Yes
3
200
80-110
Drip tray or oven tray on wire
shelf