WD-4S
Rev. 5.0 (201912)
Operating instructions
36
•
When the machine has finished washing, a signal sounds and the display
shows:
A=Standard
B=Glass washing (option)
•
Remove the washing basket and allow the washed items to dry.
•
Check that the dishes are clean.
•
For longer periods between washes, the machine should be in the “normal”
mode and closed. This ensures the temperature in the machine is main-
tained.
•
If the dishwasher is stopped for a period of 8 hours, the machine will enter
energy saving mode and ON/OFF (7) will flash green. The “alarm” must be
acknowledged to restart the machine.
Energy saving mode
Checking the wash result
The dishware should be checked after each wash for:
A8S
A8G
A
B
PROBLEMS
CAUSES & MEASURES
Starch spots
•
Scraping:
Important to remove as much food particles as possible before
washing. This also means that the water in the machine does not need to be
changed as often. Scrape better.
•
Detergent and drying agent dosage:
If using liquid detergent and drying
agent, the same make and type should be used. A service technician should
be contacted to rinse the equipment with water when replacing the detergent
and drying agent. The dosing affects both detergent and drying results of the
dishware. The hardness level of the water affects the consumption of deter-
gent. Contact the detergent supplier.
•
Temperatures:
At incorrect temperatures the dishes will not be clean. Con-
tact a service technician if you need to change the set values.
•
Programme selection:
Programme with too short a washing time selected.
Choose a programme with a longer washing time.
•
Cleaning the machine:
Insufficient cleaning of the machine affects the re-
sults of the washing. Ensure better cleaning of the machine.
•
Placing dishes in baskets:
Incorrectly placed items can mean that the
washing water does not reach the items during washing and rinsing.
•
Soaking:
Items with hard dried food. Soak the dishes in water. Do NOT use
washing-up liquid.
Misting
Protein residues
Detergent residues
