12
ENGLISH INSTRUCTIONS
STUFFING INSTRUCTIONS
1. After grinding the meat following the “Grinding Instructions”, mix the ground
meat with the sausage seasonings.
2. Follow the “Stuffer Assembly Instructions” to fully assemble the Grinder as a
Stuffer including the Tray.
NOTE:
While one person can stuff sausage
with this Grinder, it is recommended that two
people perform this operation.
3. Place seasoned ground meat into the Tray.
Do not overfill the Tray, place just enough
meat to leave the Feed Chute area open.
4. Slide a sausage casing over the Stuffing
Funnel. See the “Sausage Information /
Casing” section of this manual for more
information.
5. Slide 4”-6” (10-15 cm) of casing from the
end of the Stuffing Funnel and tie a knot in
the end of the casing. If you are using large
diameter fibrous casing, hold the closed end
of the casing tightly against the end of the
Stuffing Funnel
(FIGURE H).
6. Make sure the Grinder is in
the “O” OFF position. Attach
the Grinder to the power
supply.
7. Make sure the Grinder is in the “FWD” position, by
pressing the red
t
FORWARD button.
8. Press ON “I” the Grinder Button. Carefully start
feeding ground meat into the Feed Chute. ONLY
USE THE STOMPER TO PUSH MEAT INTO THE
HEAD, DO NOT USE YOUR FINGERS OR ANY
OTHER OBJECT.
NOTE:
To prevent
overheating, do not
operate the
Grinder
for
more than 15 minutes
at a time.
Allow the
Grinder
to cool
periodically.
FIGURE H
NEVER operate Grinder without the Tray secured in place.
To avoid serious or fatal injury, NEVER reach into any Grinder inlet.
ALWAYS use the Stomper to push food into the Grinder Head.
Read & fully understand all instructions & warnings prior to use.
WARNING!
WARNING!
Before cleaning, assembling or disassembling the
appliance, make sure the appliance is OFF and the PLUG IS REMOVED
FROM THE OUTLET/POWER SOURCE!
