FAN BAKE
This setting is best used when cooking on multiple shelves at once
or reheating complete meals for your family. It will cook faster and
at a lower temperature than the “Bake” function.
BAKE
The “Bake” function is ideal for a single tray of biscuits, scones,
muffins, cakes, slices, casseroles, baked puddings, roasts and
delicate egg dishes.
FAN ASSIST
Heat comes from above and below the food, and fans circulate the
hot air around the oven cavity so you can put the food in different
places in the oven and cook them at the same time. Use a maximum
of 2 shelves with “Fan Assist”, but not the bottom shelf. If two
shelves are used, food on the shelf in the higher position will be
ready first.
PIZZA
The “Pizza” function is ideal for foods that require cooking and
browning on the base. It is great for foods such as pizzas, quiches,
meat pies and fruit pies. Simply place the food in the middle of the
oven and set the desired temperature.
AIR FRY
(WVEP917 only)
Air Fry uses superheated air that is quickly and evenly circulated
around the oven to deliver that crispy-on-the-outside, juicy-on-the-
inside taste with little or no oil.
EASY BAKE
STEAM
(WVEP917 only)
The “Easy Bake Steam” function adds steam while baking. Steam
assisted baking helps the dough to rise, and consistently produces
soft, moist interiors with crisp, golden crusts. Add water to the cavity
well before preheating, while the oven is cold.
Refer to your full user manual for more details on oven functions.
Go!
You’re ready to use your new Westinghouse appliance. A few tips from us:
Remember to pre-heat each time.
For best cooking results pre-heat the oven. Pre-heating allows the oven to reach the required
temperature quickly and efficiently as well as cook food at the correct temperature for the entire
cook time. Recommended pre-heat time is 30 mins for baking and 3 minutes for grilling.
Choose the right program for the best result:
Set your temperature
Once the function is selected press
or
symbols to set your desired temperature.
