Westinghouse WSF6608, User Manual, Page: 22 / 28

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MAiNTENANcE ANd cLEANiNg
Cleaning the machine in regular intervals prolongs the
machine’s service life.
Oil and lime may accumulate in the machine’s washing
section. In case of such accumulation:
Fill the detergent compartment with detergent without
loading any dishes into the machine, select a program
that runs at high temperature, and start the machine.
Alternatively, use descaling material available in the
market. (Dishwasher cleaners produced by detergent
manufacturers.)
cLEANiNg THE SEALS iN THE MAcHiNE dooR
To clean any accumulated residues in the door seals, wipe
the seals regularly by using a dampened cloth.
cLEANiNg THE MAcHiNE
Clean the filters and spray arms at least once a week.
Unplug your machine and turn off its tap before starting
the cleaning. Do not use abrasive materials when cleaning
your machine. Wipe with a fine cleaning material and a
dampened cloth.
fiLTERS
Check if any food wastes have remained on the coarse
and fine filters. If any food wastes are left, remove the filters
and clean them thoroughly under the water tap.
a. Micro Filter
b. Coarse Filter
c. Metal/Plastic Filter
1 To remove and clean the filter combination, turn it
counter clockwise and take it out by lifting upwards.
2 Pull and remove the metal/plastic filter.
3 Then pull the coarse filter out of the micro filter. Rinse it
with water under the tap. Refit the metal/plastic filter.
Insert the coarse filter into the micro filter in a way that
the marks will correspond to one another.
4 Attach micro filter into the metal/plastic filter and turn
to the direction of arrow and it is locked when the
arrow on micro filter can be seen from across.
5 Never use your dishwasher without any filter.
6 Incorrect fitting of the filter will reduce the washing
effectiveness.
7 Clean filters are very important in terms of the proper
running of the machine.
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MAINTENANCE