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9
Operation
Notes:
For hot lamination, do not use foil pouches that are intended for cold
lamination. This could damage the foil pouch, the document and the laminator.
To prevent the laminating foil from accidental creasing, never insert the open
end of the foil pouch in the pouch entry first.
To flatten the laminated product, place a book or similar heavy flat object on it.
Caution: When the pouch slides out of the exit after being laminated, the foil is
very hot and soft. Therefore, handle the freshly laminated documents with
care.
Caution: The surface of the laminator becomes hot during operation!
Cold Laminating
Note: If the laminator has been used for hot laminating shortly before, allow it to
cool down for approx. 30 minutes.
1. Connect the power cable to an easily accessible, standard electrical socket.
2. Switch the power switch (5) on the top right-hand side of the unit to the
“COLD” position. The power LED (6) lights up. The drive motor for the
transport rollers starts up.
3. Remove the protective foil from the pouch.
4. Insert the document to be laminated in the pouch so that there is a margin of
approx. 3-5 mm to the edges of the foil on all sides.
5. Adjust the guide rails (3) to the width of the laminating pouch.
6. Insert the pouch containing the document in the laminator’s pouch entry (2).
Make sure always to insert the closed side of the pouch first.
7. The foil slowly draws in. The laminating process occurs automatically.
8. After laminating remove the laminated foil from the laminating pouch exit (8).
Notes:
For cold laminating only use foils that are intended for cold laminating.
To prevent the laminating foil from accidental creasing, never insert the open
end of the foil pouch in the pouch entry first.