West Bend cook's essentials 41300B Instruction Manual Download Page 24 | Manualshive

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L5815 06/10 Printed in China

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Summary of Contents for cook's essentials 41300B

Page 1: ...Manual Important Safeguards 2 Before Using for the First Time 3 Know Your Ingredients 6 Basic Steps in Making Bread 8 Cleaning Your Breadmaker 10 Troubleshooting 11 Recipes 14 SAVE THIS INSTRUCTION MA...

Page 2: ...ectric shock or injury to persons Do not use this appliance outdoors Do not let cord hang over the edge of a table or counter or touch hot surfaces Do not place on or near a hot gas or electric burner...

Page 3: ...ed type the extension cord should be a grounding type 3 wire cord The cord should be arranged so that it will not hang over the counter top or tabletop where it can be pulled by children or tripped ov...

Page 4: ...e cycle has begun unless you cancel the cycle TIME Button TIME is used to set a delayed program end time Only the following programs can be used with the delay timer 1 BASIC 3 FRENCH 5 WHOLE WHEAT 6 S...

Page 5: ...very familiar with baking in a bread machine This program allows for complete personalization of making bread The time of each cycle knead rise bake and keep warm can be customized The settable time r...

Page 6: ...short loaf of bread BREAD FLOUR should be used in your bread maker It contains more gluten forming proteins than all purpose flour and will provide well formed loaves with good structure Several diff...

Page 7: ...ore elastic and also adds flavor Use ordinary table salt in your bread maker Using too little or eliminating the salt will cause the dough to over rise Using too much can prevent the dough from rising...

Page 8: ...sired design Leave plain or sprinkle with seeds herbs grated parmesan or romano cheeses or other desired toppings Press toppings gently into the dough to ensure it adheres and will not fall off Close...

Page 9: ...read If the knead blades are inside the loaf remove with the included hook before slicing CAUTION The knead blades are very hot remove with care If making another loaf of bread right away be sure the...

Page 10: ...e to loosen Wash the inside of the bread pan and knead blade with a soft cloth rinse and dry Use a mild detergent Never use chemical cleaning agents oven cleaners abrasive scouring pads or cleansers o...

Page 11: ...east omitted Assemble ingredients as listed in recipe Yeast too old Check expiration date Liquid too hot Use lukewarm liquids 80 90 F 27 32 C Too much salt added Use amount recommended in recipe Sugar...

Page 12: ...fe or electric knife Center of loaf raw not baked through Too much liquid Reduce liquid by 1 2 teaspoons Power outage during operation If the power goes out during operation for longer than 5 minutes...

Page 13: ...urning odor noted during operation Ingredients spilled inside oven Be careful not to spill ingredients when adding to the bread pan as they will burn on the heating unit and cause smoke Bread pan leak...

Page 14: ...ingredients Level the dry ingredients quarter the butter or margarine and add to the corners Make an impression in the center of the dry ingredients and add the yeast Close the lid select Menu choose...

Page 15: ...ter 80 F 1 cups 1 tbsp Butter or Margarine 1 tbsp 2 cups Bread Flour 3 cups 1 cup Medium Rye Flour 1 cups 2 tbsp Dry Milk 2 tbsp 1 tbsp Sugar 1 tbsp 1 tsp Salt 1 Tsp 2 tsp Caraway Seed optional 2 tsp...

Page 16: ...ed Butter or Canola Oil 1 tsp Cider Vinegar 2 cups White Rice Flour cups Potato Starch Flour cup Tapioca Flour cup Non fat Dry Milk 3 tbsp Sugar 1 tbsp Xanthan Gum 1 tsp Salt 1 tbsp Active Dry Yeast P...

Page 17: ...tsp Bread Machine Fast Rise Yeast QUICK For all of the following recipes follow these general guidelines The following breads should be baked on setting 2 Quick Add liquids to the bread pan first the...

Page 18: ...dry ingredients Level the dry ingredients quarter the butter or margarine and add to the corners Make an impression in the center of the dry ingredients and add the yeast Close the lid select Menu cho...

Page 19: ...d on setting 5 Whole Wheat Add liquids to the bread pan first then dry ingredients Level the dry ingredients quarter the butter or margarine and add to the corners Make an impression in the center of...

Page 20: ...e bread pan first then dry ingredients Level the dry ingredients quarter the butter or margarine and add to the corners Make an impression in the center of the dry ingredients and add the yeast Close...

Page 21: ...ppy or Sesame Seeds for garnish After dough is formed and breadmaker shuts off remove the dough from the bread pan and place into a lightly greased bowl Cover bowl and place in the refrigerator for 20...

Page 22: ...led in size lightly brush the tops with butter or egg white and bake in a 350 F oven for 15 20 minutes or until golden brown Serve warm JAM For the following recipe follow these general guidelines The...

Page 23: ...NOTES...

Page 24: ...L5815 06 10 Printed in China NOTES...

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