West Bend Chris Freytag, Instruction Manual

Page: 7 / 32

7
G
RILLING
C
HART
FOOD HEAT SETTING COMMENTS
Bacon, 7 slices MED
Do not preheat. Grill 6-7 minutes per side
until crisp.
Bratwurst/raw
sausages
MED
Turn frequently for uniform browning, grill
until well done, total time 30-35 minutes.
Chicken Breasts, 3-4
boneless or bone-in
MED
Grill 10-15 minutes per side. (boneless)
25-30 minutes per side (bone-in) or until
juices run clear.
Chicken Pieces, 6-8 MED
Grill 20-25 minutes per side or until juices
run clear
Eggs, fried 1-2 MED
Use solid end of grill only . Melt 1-tsp.
butter or margarine. Grill 2 minutes per
side, or to desired doneness.
Fish Steaks, 2-4,
3
/
4
-1 inch thick
LO 10-12 minutes per side or until fish flakes.
Frankfurters/other
precooked sausages
MED
Turn frequently with tongs for uniform
browning, 10-15 minutes or until
heated through.
Grilled Sandwiches,
1-2
HI
Use solid end of grill only. Grill 2-3
minutes per side, or until heated through
and golden brown.
Ham Steak,
1
/
2
-1 inch
thick
MED
Score any fat on sides. Grill 10-12 minutes
per side or until heated through.
Hamburgers, 4-6
1
/
2
inch thick
HI
Grill 5 minutes per side (rare), 6 minutes
per side (medium), 7 minutes per side
(well), or to desired doneness.
Pancakes/French
Toast, 1-2
MED
Use solid end of grill only. Grill 1
1
/
2
minutes per side or until golden brown.
Pork/Lamb Chops 2-
4,
3
/
4
-1 inch thick
HI
8-10 minutes per side. Pork should be
well done.
Shrimp, shelled fresh
or frozen, thawed
LO
6-8 minutes per side or until shrimp
turn pink.
Steak, 2 1-inch thick HI
Score any fat on sides. Grill 5-7 minutes
(rare), 6-9 minutes (medium), 8-10 minutes
per side (well), or until desired doneness.
Vegetables MED
Brush with olive or vegetable oil. Grill
onions, mushrooms, peppers, etc. on solid
end while grilling other foods.