8
Frankfurters(up to 10)
#4
12 minutes
Place on ungreased
(Med)
grill.
Turn
with
tongs
to prevent bursting.
French Toast (2 slices at
#4-5
3 minutes/side
Dip bread in egg-milk
one time)
(Med or High)
mixture. Place bread
on
grill.(Recipe
for
6
bread slices:combine
1 beaten egg, 1 cup
milk
and
1
teaspoon
salt).
Hamburgers, 2 at a time
#4
Medium-Well:
Place on ungreased
(¼-pound each)
(Med)
7 minutes/side
grill. During cooking
remove excess fat
with
spoon
or
baster.
Pancakes, 2 at a time
#4-5
1 minute/side
Add 2 tablespoons
(Med or High)
melted butter, marg-
arine or cooking oil
to package mix batter.
Bake
until
bubbles
appear, turn and bake
other side.
Pork Chops, 2 center-cut
#4
10 minutes/side
Place on ungreased
chops (½-inch thick)
(Med)
grill. Pork should be
served well-done.
Sandwiches, 2 at one time
#4-5
5 minutes /side
Place filling between
(Med
or
High)
slices
of
bread.
Spread outside of
bread with softened
butter or margarine,
or dip in French Toast
batter.
Sausage Links, up to 10
#4
20 minutes
Turn every 5 minutes
(Med)
for even browning.
Remove fat as it
collects
with
spoon
or
baster.
Smoked Sausage Links, up
#4
5 minutes
Turn at 2½ minutes.
to 10 regular or 20 cocktail
(Med)
size
Keep
warm
for
serving
#2
Place
hot
canapes’
(Keep
Warm)
or
hors
d’oeuvres
on
grill
to
keep
warm
for serving. To keep
grilled
foods
warm
for serving, reduce to
Setting
#2(Keep
Warm) when cooking
is completed.
Do not preheat
Bacon(up to 7 slices)
#4
6 to 7
Turn and separate
(Med)
minutes/side
slices
as
bacon
cooks.
